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Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020 |
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Titel: |
Antimicrobial susceptibility and genomic characterization of Vibrio parahaemolyticus isolated from aquatic foods in 15 provinces, China, 2020 |
Auteur: |
Bai, Yao Yang, Qiuping Sun, Yanan Li, Fengqin Sun, Jiali Yang, Shuran Yang, Dajin Peng, Zixin Yang, Baowei Xu, Jin Dong, Yinping Yan, Shaofei Li, Ning |
Verschenen in: |
International journal of food microbiology |
Paginering: |
Jaargang 418 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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