|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 18 of 26 found articles
| Title: |
Evaluation of the effect of active essential oil components added to pickled-based marinade on beef stored under vacuum packaging: Insight into physicochemical and microbiological quality |
| Author: |
Bilen, Merve Vahide Uzun, Pınar Yıldız, Hilal Fındık, Bahar Tuba |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 418 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 26 found articles
| << previous | next >> |