Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks
Titel:
Alicyclobacillus spp. in fruit-based products: Isolation, identification, quantitative assessment (SPME/GC–MS) of spoilage compounds and spore's resistance to thermal shocks
Auteur:
do Prado-Silva, Leonardo Godoy, Adriana T. Câmara Jr, Antonio A. Oteiza, Juan M. Brusa, Victoria Maffei, Daniele F. Eberlin, Marcos N. Sant'Ana, Anderson S. Franco, Bernadette D.G.M.