| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial activity and mechanism of preservatives against Alicyclobacillus acidoterrestris and its application in apple juice
|
Wang, Zhouli
|
|
|
386 |
C |
p.
|
artikel
|
| 2 |
Bacterial species diversity of traditionally ripened sheep legs from the Faroe Islands (skerpikjøt)
|
Charmpi, Christina
|
|
|
386 |
C |
p.
|
artikel
|
| 3 |
CAM-21, a novel lytic phage with high specificity towards Escherichia coli O157:H7 in food products
|
Choo, Kai Wen
|
|
|
386 |
C |
p.
|
artikel
|
| 4 |
Editorial Board
|
|
|
|
386 |
C |
p.
|
artikel
|
| 5 |
Effect of biofilm formation by antimicrobial-resistant gram-negative bacteria in cold storage on survival in dairy processing lines
|
Woo, JungHa
|
|
|
386 |
C |
p.
|
artikel
|
| 6 |
Effect of oil-born yeasts on the quality of extra-virgin olive oils of Basilicata region
|
Giavalisco, Marilisa
|
|
|
386 |
C |
p.
|
artikel
|
| 7 |
Green synthesis of nanostructures from rice straw food waste to improve the antimicrobial efficiency: New insight
|
Haque, Shafiul
|
|
|
386 |
C |
p.
|
artikel
|
| 8 |
Growth and inactivation of Listeria monocytogenes in sterile extracts of fruits and vegetables: Impact of the intrinsic factors pH, sugar and organic acid content
|
Redding, Marina
|
|
|
386 |
C |
p.
|
artikel
|
| 9 |
ICFMH Announcement
|
|
|
|
386 |
C |
p.
|
artikel
|
| 10 |
Inactivation of Alicyclobacillus acidoterrestris spores, single or composite Escherichia coli and native microbiota in isotonic fruit-flavoured sports drinks processed by UV-C light
|
Kozono, Luz
|
|
|
386 |
C |
p.
|
artikel
|
| 11 |
Mathematical modeling of Escherichia coli O157:H7 growth in carrot juice influenced by Thymbra capitata essential oil, heat treatment, and storage temperature
|
Charfi, Saoulajan
|
|
|
386 |
C |
p.
|
artikel
|
| 12 |
Microbiological stability and sensorial valorization of thyme and oregano essential oils alone or combined with ethanolic pomegranate extracts in wine marinated pork meat
|
Mantzourani, Ioanna
|
|
|
386 |
C |
p.
|
artikel
|
| 13 |
Molecular typing and genome sequencing allow the identification of persistent Listeria monocytogenes strains and the tracking of the contamination source in food environments
|
Lucchini, R.
|
|
|
386 |
C |
p.
|
artikel
|
| 14 |
Natural antimicrobial oligosaccharides in the food industry
|
Liu, Xuewu
|
|
|
386 |
C |
p.
|
artikel
|
| 15 |
Profile of Aliarcobacter spp. from edible giblets: Genetic diversity, antibiotic resistance, biofilm formation
|
Gungor, Candan
|
|
|
386 |
C |
p.
|
artikel
|
| 16 |
The background microbiota and sanitization agent drive the fate of Listeria monocytogenes in multispecies biofilms formed on a plasma-polymerized coating applied on stainless steel
|
Fernández-Gómez, Paula
|
|
|
386 |
C |
p.
|
artikel
|
| 17 |
The emergence of novel macrolide resistance island in Macrococcus caseolyticus and Staphylococcus aureus of food origin
|
Zhang, Feng
|
|
|
386 |
C |
p.
|
artikel
|
| 18 |
The synergy of thanatin and cathelicidin-BF-15a3 combats Escherichia coli O157:H7
|
Xia, Xuefeng
|
|
|
386 |
C |
p.
|
artikel
|
| 19 |
Tryptophan enhances biocontrol efficacy of Metschnikowia citriensis FL01 against postharvest fungal diseases of citrus fruit by increasing pulcherriminic acid production
|
Zhang, Hongyan
|
|
|
386 |
C |
p.
|
artikel
|
| 20 |
Urinary tract infection and sepsis causing potential of multidrug-resistant Extraintestinal pathogenic E. coli isolated from plant-origin foods
|
Priyanka, Priyanka
|
|
|
386 |
C |
p.
|
artikel
|
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