| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Beer ethanol and iso-α-acid level affect microbial community establishment and beer chemistry throughout wood maturation of beer
|
Bossaert, Sofie
|
|
|
374 |
C |
p.
|
artikel
|
| 2 |
Editorial Board
|
|
|
|
374 |
C |
p.
|
artikel
|
| 3 |
Efficacy of weak acid preservatives on spoilage fungi of bakery products
|
Moro, Camila Brombilla
|
|
|
374 |
C |
p.
|
artikel
|
| 4 |
Evaluation of gallic acid on membrane damage of Yersinia enterocolitica and its application as a food preservative in pork
|
Tian, Lu
|
|
|
374 |
C |
p.
|
artikel
|
| 5 |
ICFMH Announcement
|
|
|
|
374 |
C |
p.
|
artikel
|
| 6 |
Inactivation effect of low-energy X-ray irradiation against planktonic and biofilm Pseudomonas fluorescens and its antibacterial mechanism
|
Pang, Xinyi
|
|
|
374 |
C |
p.
|
artikel
|
| 7 |
Livestock-associated methicillin-resistant Staphylococcus aureus in Czech retailed ready-to-eat meat products
|
Gelbíčová, Tereza
|
|
|
374 |
C |
p.
|
artikel
|
| 8 |
Microbial enrichment evaluation during the fermentation of ensiling pruned branches from tea plants
|
Lin, Shiqi
|
|
|
374 |
C |
p.
|
artikel
|
| 9 |
Recent advances on organic biofertilizer production from anaerobic fermentation of food waste: Overview
|
Areeshi, Mohammed Y.
|
|
|
374 |
C |
p.
|
artikel
|
| 10 |
Relevance of tracking the diversity of Escherichia coli pathotypes to reinforce food safety
|
Enciso-Martínez, Yessica
|
|
|
374 |
C |
p.
|
artikel
|
| 11 |
Rice straw mediated green synthesis and characterization of iron oxide nanoparticles and its application to improve thermal stability of endoglucanase enzyme
|
Areeshi, Mohammed Y.
|
|
|
374 |
C |
p.
|
artikel
|
| 12 |
Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features
|
Arora, Kashika
|
|
|
374 |
C |
p.
|
artikel
|
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