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Evaluation of gallic acid on membrane damage of Yersinia enterocolitica and its application as a food preservative in pork |
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Titel: |
Evaluation of gallic acid on membrane damage of Yersinia enterocolitica and its application as a food preservative in pork |
Auteur: |
Tian, Lu Fu, Jiapeng Wu, Mi Liao, Sichen Jia, Xinyi Wang, Jie Yang, Siqi Liu, Zhiqiang Liu, Zhijun Xue, Zhifei Wang, Yujiao Li, Hui Gong, Guoli |
Verschenen in: |
International journal of food microbiology |
Paginering: |
Jaargang 374 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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