| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Bayesian global regression model relating product characteristics of intermediate moisture food products to heat inactivation parameters for Salmonella Napoli and Eurotium herbariorum mould spores
|
Smid, J.H.
|
|
|
370 |
C |
p.
|
artikel
|
| 2 |
Biofilm genes expression of Listeria monocytogenes exposed to Latilactobacillus curvatus bacteriocins at 10 °C
|
Melian, Constanza
|
|
|
370 |
C |
p.
|
artikel
|
| 3 |
Characterization of the O-antigen gene clusters and development of a molecular serotyping method for Vibrio fluvialis
|
Wang, Min
|
|
|
370 |
C |
p.
|
artikel
|
| 4 |
Community structure of yeast in fermented soy sauce and screening of functional yeast with potential to enhance the soy sauce flavor
|
Wang, Jingwen
|
|
|
370 |
C |
p.
|
artikel
|
| 5 |
Corrigendum to “Energy metabolism as the target of 3-phenyllactic acid against Rhizopus oryzae” [Int. J. Food Microbiol. 369 (2022) 109606 (1–11)]
|
Fan, Wenguang
|
|
|
370 |
C |
p.
|
artikel
|
| 6 |
Corrigendum to “Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam” [Int. J. Food Microbiol. 346 (2021) 109164]
|
Le, Phong Quoc
|
|
|
370 |
C |
p.
|
artikel
|
| 7 |
Editorial Board
|
|
|
|
370 |
C |
p.
|
artikel
|
| 8 |
Effect of household sanitizing agents and electrolyzed water on Salmonella reduction and germination of sunflower and roselle seeds
|
Inpitak, Piyatida
|
|
|
370 |
C |
p.
|
artikel
|
| 9 |
Growth and survival of aerobic and Gram-negative bacteria on fresh spinach in a Chinese supply chain from harvest through distribution and refrigerated storage
|
Murphy, Sarah I.
|
|
|
370 |
C |
p.
|
artikel
|
| 10 |
ICFMH Announcement
|
|
|
|
370 |
C |
p.
|
artikel
|
| 11 |
Natural food flavour (E)-2-hexenal, a potential antifungal agent, induces mitochondria-mediated apoptosis in Aspergillus flavus conidia via a ROS-dependent pathway
|
Ma, Weibin
|
|
|
370 |
C |
p.
|
artikel
|
| 12 |
Quantitative modeling of the survival of Listeria monocytogenes in soy sauce-based acidified food products
|
Dogan, Onay B.
|
|
|
370 |
C |
p.
|
artikel
|
| 13 |
Ready-to-eat salads and berry fruits purchased in Italy contaminated by Cryptosporidium spp., Giardia duodenalis, and Entamoeba histolytica
|
Barlaam, A.
|
|
|
370 |
C |
p.
|
artikel
|
| 14 |
Survival kinetics, membrane integrity and metabolic activity of Salmonella enterica in conventionally and osmotically dehydrated coconut flakes
|
da Silva, Ruthchelly Tavares
|
|
|
370 |
C |
p.
|
artikel
|
| 15 |
The maltose transporter subunit IICB of the phosphotransferase system: An important factor for biofilm formation of Cronobacter
|
Kong, Xiangxiang
|
|
|
370 |
C |
p.
|
artikel
|
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