| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
|
Pateiro, Mirian
|
|
|
337 |
C |
p.
|
artikel
|
| 2 |
Behaviour of Aspergillus flavus in Bambara groundnut (Vigna subterranea (L.) Verdc) as affected by milling, fermentation or roasting during storage
|
Olagunju, Omotola
|
|
|
337 |
C |
p.
|
artikel
|
| 3 |
Black aspergilli in Brazilian onions: From field to market
|
Silva, Josué José
|
|
|
337 |
C |
p.
|
artikel
|
| 4 |
Detection and identification of adhesins involved in adhesion of Campylobacter jejuni to chicken skin
|
Taniguchi, Takako
|
|
|
337 |
C |
p.
|
artikel
|
| 5 |
Detection of norovirus, hepatitis A and hepatitis E viruses in multicomponent foodstuffs
|
Hennechart-Collette, Catherine
|
|
|
337 |
C |
p.
|
artikel
|
| 6 |
Development of a model for the alcoholic fermentation of cocoa beans by a Saccharomyces cerevisiae strain
|
Kouamé, Christelle
|
|
|
337 |
C |
p.
|
artikel
|
| 7 |
Development of two specific multiplex qPCRs to determine amounts of Pseudomonas, Enterobacteriaceae, Brochothrix thermosphacta and Staphylococcus in meat and heat-treated meat products
|
Bahlinger, Eunike
|
|
|
337 |
C |
p.
|
artikel
|
| 8 |
Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival
|
Møretrø, Trond
|
|
|
337 |
C |
p.
|
artikel
|
| 9 |
DNA walking strategy to identify unauthorized genetically modified bacteria in microbial fermentation products
|
Fraiture, Marie-Alice
|
|
|
337 |
C |
p.
|
artikel
|
| 10 |
Editorial Board
|
|
|
|
337 |
C |
p.
|
artikel
|
| 11 |
Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157:H7 during storage
|
Osaili, Tareq M.
|
|
|
337 |
C |
p.
|
artikel
|
| 12 |
Effect of Saccharomyces and non-Saccharomyces native yeasts on beer aroma compounds
|
Larroque, M.N.
|
|
|
337 |
C |
p.
|
artikel
|
| 13 |
Effects of temperature, pH and water activity on the growth and the sporulation abilities of Bacillus subtilis BSB1
|
Gauvry, Emilie
|
|
|
337 |
C |
p.
|
artikel
|
| 14 |
Extension of shelf life of semi-dry longan pulp with gaseous chlorine dioxide generating film
|
Lin, Xian
|
|
|
337 |
C |
p.
|
artikel
|
| 15 |
ICFMH Announcement
|
|
|
|
337 |
C |
p.
|
artikel
|
| 16 |
Impact of changes in wine composition produced by non-Saccharomyces on malolactic fermentation
|
Balmaseda, Aitor
|
|
|
337 |
C |
p.
|
artikel
|
| 17 |
Mannitol and erythritol reduce the ethanol yield during Chinese Baijiu production
|
Wei, Junlin
|
|
|
337 |
C |
p.
|
artikel
|
| 18 |
Metabolomics profiling during biofilm development of Bacillus licheniformis isolated from milk powder
|
Wang, Ni
|
|
|
337 |
C |
p.
|
artikel
|
| 19 |
Modelling the biphasic growth of non-starter lactic acid bacteria on starter-lysate as a substrate
|
Møller, C.O. de A.
|
|
|
337 |
C |
p.
|
artikel
|
| 20 |
Penicillium digitatum MFS transporters can display different roles during pathogen-fruit interaction
|
de Ramón-Carbonell, Marta
|
|
|
337 |
C |
p.
|
artikel
|
| 21 |
Probabilistic topic modelling in food spoilage analysis: A case study with Atlantic salmon (Salmo salar)
|
Kuuliala, L.
|
|
|
337 |
C |
p.
|
artikel
|
| 22 |
Probable association between Anisakis infection in the muscle of skipjack tuna (Katsuwonus pelamis) and human anisakiasis in Tokyo, Japan
|
Murata, Rie
|
|
|
337 |
C |
p.
|
artikel
|
| 23 |
Profiling prokaryotic community in pit mud of Chinese strong-aroma type liquor by using oligotrophic culturing
|
Lu, Mengmeng
|
|
|
337 |
C |
p.
|
artikel
|
| 24 |
Sensory evaluation of seafood freshness using the quality index method: A meta-analysis
|
Esteves, Eduardo
|
|
|
337 |
C |
p.
|
artikel
|
| 25 |
Specific gene SEN1393 contributes to higher survivability of Salmonella Enteritidis in egg white by regulating sulfate assimilation pathway
|
Liu, Bin
|
|
|
337 |
C |
p.
|
artikel
|
| 26 |
Survival and thermal resistance of Salmonella in dry and hydrated nonfat dry milk and whole milk powder during extended storage
|
Sekhon, Amninder Singh
|
|
|
337 |
C |
p.
|
artikel
|
| 27 |
The impact of food model system structure on the inactivation of Listeria innocua by cold atmospheric plasma and nisin combined treatments
|
Costello, Katherine M.
|
|
|
337 |
C |
p.
|
artikel
|
| 28 |
The large plasmidome of Lactococcus lactis subsp. lactis bv. diacetylactis S50 confers its biotechnological properties
|
Malesevic, Milka
|
|
|
337 |
C |
p.
|
artikel
|
| 29 |
Ultrasound improves the decontamination effect of thyme essential oil nanoemulsions against Escherichia coli O157: H7 on cherry tomatoes
|
He, Qiao
|
|
|
337 |
C |
p.
|
artikel
|
| 30 |
Utility of rapid tests to assess the prevalence of indicator organisms (Aerobic plate count, Enterobacteriaceae, coliforms, Escherichia coli, and Listeria spp.) in apple packinghouses
|
Ruiz-Llacsahuanga, Blanca
|
|
|
337 |
C |
p.
|
artikel
|
| 31 |
Variability in lag duration of Listeria monocytogenes strains in half Fraser enrichment broth after stress affects the detection efficacy using the ISO 11290-1 method
|
Bannenberg, Jasper W.
|
|
|
337 |
C |
p.
|
artikel
|
| 32 |
Virulence and resistance genes profiles and clonal relationships of non-typhoidal food-borne Salmonella strains isolated in Tunisia by whole genome sequencing
|
Ben Hassena, Amal
|
|
|
337 |
C |
p.
|
artikel
|
| 33 |
Whole-genome sequence analysis of Salmonella Infantis isolated from raw chicken meat samples and insights into pESI-like megaplasmid
|
Kürekci, Cemil
|
|
|
337 |
C |
p.
|
artikel
|
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