| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibody-conjugated ferromagnetic nanoparticles with lateral flow test strip assay for rapid detection of Campylobacter jejuni in poultry samples
|
Poonlapdecha, Wanwisa
|
|
2018
|
286 |
C |
p. 6-14
|
artikel
|
| 2 |
Association of Anoxybacillus sp. with acid off-flavor development in a spoiled, boiled, rice dish
|
Suzuki, Yasunori
|
|
2018
|
286 |
C |
p. 111-119
|
artikel
|
| 3 |
Comparative genomics of Lactobacillus curvatus enables prediction of traits relating to adaptation and strategies of assertiveness in sausage fermentation
|
Eisenbach, Lara
|
|
2018
|
286 |
C |
p. 37-47
|
artikel
|
| 4 |
Control of Staphylococcus aureus biofilms by the application of single and combined treatments based in plant essential oils
|
Vázquez-Sánchez, Daniel
|
|
2018
|
286 |
C |
p. 128-138
|
artikel
|
| 5 |
Development of a multiplex qPCR for the species identification of Clostridium estertheticum, C. frigoriphilum, C. bowmanii and C. tagluense-like from blown pack spoilage (BPS) meats and from wild boars
|
Dorn-In, Samart
|
|
2018
|
286 |
C |
p. 162-169
|
artikel
|
| 6 |
Editorial Board
|
|
|
2018
|
286 |
C |
p. ii
|
artikel
|
| 7 |
Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough
|
Galli, Viola
|
|
2018
|
286 |
C |
p. 55-65
|
artikel
|
| 8 |
Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese
|
Adhikari, Achyut
|
|
2018
|
286 |
C |
p. 148-154
|
artikel
|
| 9 |
Gene expression responses of Listeria monocytogenes Scott A exposed to sub-lethal concentrations of natural antimicrobials
|
Braschi, Giacomo
|
|
2018
|
286 |
C |
p. 170-178
|
artikel
|
| 10 |
Growth of Carnobacterium spp. isolated from chilled vacuum-packaged meat under relevant acidic conditions
|
Zhang, Peipei
|
|
2018
|
286 |
C |
p. 120-127
|
artikel
|
| 11 |
High-levels of resistance to quinolone and cephalosporin antibiotics in MDR-ACSSuT Salmonella enterica serovar Enteritidis mainly isolated from patients and foods in Shanghai, China
|
Ma, Yeben
|
|
2018
|
286 |
C |
p. 190-196
|
artikel
|
| 12 |
ICFMH Announcement
|
|
|
2018
|
286 |
C |
p. I
|
artikel
|
| 13 |
Improving the efficacy of sewage treatment decreases norovirus contamination in oysters
|
Schaeffer, Julien
|
|
2018
|
286 |
C |
p. 1-5
|
artikel
|
| 14 |
Induction of a viable but non-culturable state in Salmonella Typhimurium is correlated with free radicals generated by thermosonication
|
Liao, Hongmei
|
|
2018
|
286 |
C |
p. 90-97
|
artikel
|
| 15 |
Microbial quality of organic and conventional vegetables from Polish farms
|
Szczech, Magdalena
|
|
2018
|
286 |
C |
p. 155-161
|
artikel
|
| 16 |
Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperatures
|
Valero, Antonio
|
|
2018
|
286 |
C |
p. 48-54
|
artikel
|
| 17 |
Modelling the microbial dynamics and antimicrobial resistance development of Listeria in viscoelastic food model systems of various structural complexities
|
Costello, Katherine M.
|
|
2018
|
286 |
C |
p. 15-30
|
artikel
|
| 18 |
Molecular detection of Toxoplasma gondii in feathered game intended for human consumption in the Czech Republic
|
Skorpikova, Lucie
|
|
2018
|
286 |
C |
p. 75-79
|
artikel
|
| 19 |
Molecular response of Vibrio parahaemolyticus to the sanitizer peracetic acid
|
Wong, Hin-chung
|
|
2018
|
286 |
C |
p. 139-147
|
artikel
|
| 20 |
Monitoring the characteristics of cultivable halophilic microbial community during salted-ripened anchovy (Engraulis anchoita) production
|
Perez, Silvina
|
|
2018
|
286 |
C |
p. 179-189
|
artikel
|
| 21 |
Polyol-producing lactic acid bacteria isolated from sourdough and their application to reduce sugar in a quinoa-based milk substitute
|
Jeske, Stephanie
|
|
2018
|
286 |
C |
p. 31-36
|
artikel
|
| 22 |
Profiling white wine seed vinegar bacterial diversity through viable counting, metagenomic sequencing and PCR-DGGE
|
Milanović, Vesna
|
|
2018
|
286 |
C |
p. 66-74
|
artikel
|
| 23 |
Spoilage yeasts: What are the sources of contamination of foods and beverages?
|
Hernández, A.
|
|
2018
|
286 |
C |
p. 98-110
|
artikel
|
| 24 |
Survival variability of 12 strains of Bacillus cereus yielded to spray drying of whole milk
|
Alvarenga, Verônica O.
|
|
2018
|
286 |
C |
p. 80-89
|
artikel
|
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