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Journal description
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Details for article 8 of 24 found articles
| Title: |
Effect of storage time and temperature on the viability of E. coli O157:H7, Salmonella spp., Listeria innocua, Staphylococcus aureus, and Clostridium sporogenes vegetative cells and spores in vacuum-packed canned pasteurized milk cheese |
| Author: |
Adhikari, Achyut Yemmireddy, Veerachandra K. Costello, Michael J. Gray, Peter M. Salvadalena, Russ Rasco, Barbara Killinger, Karen |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 286 (2018) nr. C pages 148-154 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 8 of 24 found articles
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