| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accuracy of microbial growth predictions with square root and polynomial models
|
Delignette-Muller, M.L.
|
|
1995
|
27 |
2-3 |
p. 139-146
8 p.
|
artikel
|
| 2 |
Application of a mathematical model to describe the behaviour of the Lactobacillus spp. during the ripening of a Spanish dry fermented sausage (Chorizo)
|
Bello, J.
|
|
1995
|
27 |
2-3 |
p. 215-227
13 p.
|
artikel
|
| 3 |
Calendar of events
|
|
|
1995
|
27 |
2-3 |
p. 265-267
3 p.
|
artikel
|
| 4 |
Characteristics of some psychrotrophic Bacillus cereus isolates
|
Dufrenne, J.
|
|
1995
|
27 |
2-3 |
p. 175-183
9 p.
|
artikel
|
| 5 |
Characterization of monascidin A from Monascus as citrinin
|
Blanc, P.J.
|
|
1995
|
27 |
2-3 |
p. 201-213
13 p.
|
artikel
|
| 6 |
Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravy
|
Grant, Irene R.
|
|
1995
|
27 |
2-3 |
p. 117-128
12 p.
|
artikel
|
| 7 |
Contents of volume 27
|
|
|
1995
|
27 |
2-3 |
p. 269-271
3 p.
|
artikel
|
| 8 |
Development of a flow injection analysis (FIA) immunosensor for the detection of Escherichia coli
|
Bouvrette, P.
|
|
1995
|
27 |
2-3 |
p. 129-137
9 p.
|
artikel
|
| 9 |
Genomic subtraction in combination with PCR for enrichment of Listeria monocytogenes-specific sequences
|
Wu, Fone Mao
|
|
1995
|
27 |
2-3 |
p. 161-174
14 p.
|
artikel
|
| 10 |
Improvement of Salmonella detection on motility enrichment media by ferrioxamine E-supplementation of pre-enrichment culture
|
Pless, Peter
|
|
1995
|
27 |
2-3 |
p. 147-159
13 p.
|
artikel
|
| 11 |
Kinetics of interactions of lactic acid, pH and atmosphere on the growth and survival of Yersinia enterocolitica IP 383 O:9 at 4 °C
|
El-Ziney, M.G.
|
|
1995
|
27 |
2-3 |
p. 229-244
16 p.
|
artikel
|
| 12 |
Modified methods for the enumeration of spores of mesophilic Clostridium species in dried foods
|
Weenk, G.H.
|
|
1995
|
27 |
2-3 |
p. 185-200
16 p.
|
artikel
|
| 13 |
On the safety of lactic acid bacteria from food
|
Adams, M.R.
|
|
1995
|
27 |
2-3 |
p. 263-264
2 p.
|
artikel
|
| 14 |
Polysaccharide production by Pediococcus pentosaceus from wine
|
de Nadra, María C.Manca
|
|
1995
|
27 |
2-3 |
p. 101-106
6 p.
|
artikel
|
| 15 |
Rapid enzymatic method for biotyping and control of lactic acid bacteria used in the production of yogurt and some cheeses
|
Bianchi-Salvadori, Bruna
|
|
1995
|
27 |
2-3 |
p. 253-261
9 p.
|
artikel
|
| 16 |
The application of the WLF equation to predict lag time as a function of temperature for three psychrotrophic bacteria
|
Schaffner, D.W.
|
|
1995
|
27 |
2-3 |
p. 107-115
9 p.
|
artikel
|
| 17 |
Typing of Listeria monocytogenes by random amplified polymorphic DNA (RAPD) analysis
|
O'Donoghue, K.
|
|
1995
|
27 |
2-3 |
p. 245-252
8 p.
|
artikel
|
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