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Journal description
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Details for article 6 of 17 found articles
| Title: |
Combined effect of gamma radiation and heating on the destruction of Listeria monocytogenes and Salmonella typhimurium in cook-chill roast beef and gravy |
| Author: |
Grant, Irene R. Patterson, Margaret F. |
| Appeared in: |
International journal of food microbiology |
| Paging: | Volume 27 (1995) nr. 2-3 pages 12 p. |
| Year: |
1995 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 17 found articles
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