| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activity of papain and bromelain on Alicyclobacillus spp.
|
dos Anjos, Márcia Maria
|
|
2016
|
216 |
C |
p. 121-126
6 p.
|
artikel
|
| 2 |
A systematic review of human norovirus survival reveals a greater persistence of human norovirus RT-qPCR signals compared to those of cultivable surrogate viruses
|
Knight, Angus
|
|
2016
|
216 |
C |
p. 40-49
10 p.
|
artikel
|
| 3 |
Changes in microbial diversity of brined green asparagus upon treatment with high hydrostatic pressure
|
Toledo del Árbol, Julia
|
|
2016
|
216 |
C |
p. 1-8
8 p.
|
artikel
|
| 4 |
Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor
|
Dasan, Beyhan Gunaydin
|
|
2016
|
216 |
C |
p. 50-59
10 p.
|
artikel
|
| 5 |
Detection of viable Mycobacterium avium subspecies paratuberculosis in powdered infant formula by phage-PCR and confirmed by culture
|
Botsaris, George
|
|
2016
|
216 |
C |
p. 91-94
4 p.
|
artikel
|
| 6 |
Editorial Board
|
|
|
2016
|
216 |
C |
p. IFC-
1 p.
|
artikel
|
| 7 |
Expression of bifidobacterial phytases in Lactobacillus casei and their application in a food model of whole-grain sourdough bread
|
García-Mantrana, Izaskun
|
|
2016
|
216 |
C |
p. 18-24
7 p.
|
artikel
|
| 8 |
In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation
|
Perpetuini, G.
|
|
2016
|
216 |
C |
p. 104-109
6 p.
|
artikel
|
| 9 |
International Committee in Food Microbiology and Hygiene Announcement
|
|
|
2016
|
216 |
C |
p. III-
1 p.
|
artikel
|
| 10 |
Metabolic strategies of beer spoilage lactic acid bacteria in beer
|
Geissler, Andreas J.
|
|
2016
|
216 |
C |
p. 60-68
9 p.
|
artikel
|
| 11 |
Modelling and predicting growth of psychrotolerant pseudomonads in milk and cottage cheese
|
Martinez-Rios, Veronica
|
|
2016
|
216 |
C |
p. 110-120
11 p.
|
artikel
|
| 12 |
Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa
|
Visintin, Simonetta
|
|
2016
|
216 |
C |
p. 69-78
10 p.
|
artikel
|
| 13 |
Occurrence and biodiversity of Aspergillus section Nigri on ‘Tannat’ grapes in Uruguay
|
Garmendia, Gabriela
|
|
2016
|
216 |
C |
p. 31-39
9 p.
|
artikel
|
| 14 |
Quantitative assessment of human and pet exposure to Salmonella associated with dry pet foods
|
Lambertini, Elisabetta
|
|
2016
|
216 |
C |
p. 79-90
12 p.
|
artikel
|
| 15 |
The microbiota of high-moisture mozzarella cheese produced with different acidification methods
|
Guidone, Angela
|
|
2016
|
216 |
C |
p. 9-17
9 p.
|
artikel
|
| 16 |
The role of small acid-soluble proteins (SASPs) in protection of spores of Clostridium botulinum against nitrous acid
|
Meaney, Carolyn A.
|
|
2016
|
216 |
C |
p. 25-30
6 p.
|
artikel
|
| 17 |
Variation of the Pseudomonas community structure on oak leaf lettuce during storage detected by culture-dependent and -independent methods
|
Nübling, Simone
|
|
2016
|
216 |
C |
p. 95-103
9 p.
|
artikel
|
| 18 |
Viability and heat resistance of murine norovirus on bread
|
Takahashi, Michiko
|
|
2016
|
216 |
C |
p. 127-131
5 p.
|
artikel
|
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