| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Analysing the dynamics of quality loss during precooling and ambient storage of pomegranate fruit
|
Mukama, Matia
|
|
2019
|
245 |
C |
p. 166-173
|
article
|
| 2 |
Applicability of different brewhouse technologies and gluten-minimization treatments for the production of gluten-free (barley) malt beers: Pilot- to industrial-scale
|
Watson, H.G.
|
|
2019
|
245 |
C |
p. 33-42
|
article
|
| 3 |
Application of electrical impedance spectroscopy and rheology to monitor changes in olive (Olea europaea L.) pulp during cold-pressed oil extraction
|
Yang, Shuo
|
|
2019
|
245 |
C |
p. 96-103
|
article
|
| 4 |
Combined industrial olive oil extraction plant using ultrasounds, microwave, and heat exchange: Impact on olive oil quality and yield
|
Tamborrino, Antonia
|
|
2019
|
245 |
C |
p. 124-130
|
article
|
| 5 |
Editorial Board
|
|
|
2019
|
245 |
C |
p. ii
|
article
|
| 6 |
Effect of inlet air drying temperatures on the physicochemical properties and antioxidant activity of whey protein isolate-kale leaves chlorophyll (WPI-CH) microcapsules
|
Zhang, Zhi-Hong
|
|
2019
|
245 |
C |
p. 149-156
|
article
|
| 7 |
Effect of LAPONITE® addition on the mechanical, barrier and surface properties of novel biodegradable kafirin nanocomposite films
|
Olivera, Nathalia
|
|
2019
|
245 |
C |
p. 24-32
|
article
|
| 8 |
Effect of porous structure and spreading pressure on the storage stability of red onion microcapsules produced by spray freezing into liquid cryogenic and spray drying
|
Pascual-Pineda, L.A.
|
|
2019
|
245 |
C |
p. 65-72
|
article
|
| 9 |
External factors and nanoparticles effect on water vapor permeability of pectin-based films
|
Spatafora Salazar, Aldo Stefano
|
|
2019
|
245 |
C |
p. 73-79
|
article
|
| 10 |
Identification of complex glass transition phenomena by DSC in expanded cereal-based food extrudates: Impact of plasticization by water and sucrose
|
Masavang, Supuksorn
|
|
2019
|
245 |
C |
p. 43-52
|
article
|
| 11 |
In-line rheological and microstroctural characterization of high moisture content protein vegetable mixtures in single screw extrusion
|
Thadavathi, Yogesh L.N.
|
|
2019
|
245 |
C |
p. 112-123
|
article
|
| 12 |
Investigation of radio frequency heating as a dry-blanching method for carrot cubes
|
Gong, Chuting
|
|
2019
|
245 |
C |
p. 53-56
|
article
|
| 13 |
Multi-objective optimization based on the utopian point method applied to a case study of osmotic dehydration of plums and its storage
|
Szparaga, Agnieszka
|
|
2019
|
245 |
C |
p. 104-111
|
article
|
| 14 |
On the feasibility of metal oxide gas sensor based electronic nose software modification to characterize rice ageing during storage
|
Rahimzadeh, Hassan
|
|
2019
|
245 |
C |
p. 1-10
|
article
|
| 15 |
Pectin-whey protein complexes vs. small molecule surfactants for stabilization of double nano-emulsions as novel bioactive delivery systems
|
Gharehbeglou, Pouria
|
|
2019
|
245 |
C |
p. 139-148
|
article
|
| 16 |
Physiochemical properties of modified starch under yogurt manufacturing conditions and its relation to the properties of yogurt
|
Pang, Zhihua
|
|
2019
|
245 |
C |
p. 11-17
|
article
|
| 17 |
Shear and extensional rheological characterization of thickened fluid for dysphagia management
|
Hadde, E.K.
|
|
2019
|
245 |
C |
p. 18-23
|
article
|
| 18 |
Soft lubrication characteristics of microparticulated whey proteins used as fat replacers in dairy systems
|
Olivares, M.L.
|
|
2019
|
245 |
C |
p. 157-165
|
article
|
| 19 |
Solubility of functional compounds in supercritical CO2: Data evaluation and modelling
|
Antonie, Paul
|
|
2019
|
245 |
C |
p. 131-138
|
article
|
| 20 |
Stochastic modeling of expansion of starchy melts during extrusion
|
Manepalli, Pavan Harshit
|
|
2019
|
245 |
C |
p. 57-64
|
article
|
| 21 |
The application of dehumidified air in rapeseed and honeydew honey spray drying - Process performance and powders properties considerations
|
Jedlińska, Aleksandra
|
|
2019
|
245 |
C |
p. 80-87
|
article
|
| 22 |
Thermal transitions and enthalpic relaxations as related to the stability of microencapsulated paprika powders
|
Porras-Saavedra, Josefina
|
|
2019
|
245 |
C |
p. 88-95
|
article
|
Journal description