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                             25 results found
no title author magazine year volume issue page(s) type
1 Analytical two-dimensional analysis of the transport phenomena occurring during convective drying: Apple slices Esfahani, J.A.
 2014
 123 C p. 87-93
7 p.
 article
2 Applying quality-by-design to develop a coffee freeze-drying process Fissore, Davide
 2014
 123 C p. 179-187
9 p.
 article
3 Ascorbic acid degradation and color changes in acerola pulp during ohmic heating: Effect of electric field frequency Mercali, Giovana Domeneghini
 2014
 123 C p. 1-7
7 p.
 article
4 Ascorbic acid degradation of papaya during drying: Effect of process conditions and glass transition phenomenon Kurozawa, Louise Emy
 2014
 123 C p. 157-164
8 p.
 article
5 Characterisation of structural patterns in bread as evaluated by X-ray computer tomography Van Dyck, T.
 2014
 123 C p. 67-77
11 p.
 article
6 Comments on “A new solution approach for simultaneous heat and mass transfer during convective drying of mango” by E. Barati, J.A. Esfahani, Journal of Food Engineering 102 (2011) 302–309; “A novel approach to evaluate the temperature during drying of food products with negligible external resistance to mass transfer” by E. Barati, J.A. Esfahani, Journal of Food Engineering 114 (2013) 39–46 Chen, Xiao Dong
 2014
 123 C p. 193-194
2 p.
 article
7 Continuous HTST pasteurization of liquid foods with plate heat exchangers: Mathematical modeling and experimental validation using a time–temperature integrator Aguiar, Helena F.
 2014
 123 C p. 78-86
9 p.
 article
8 Correlation between head rice yield and specific mechanical property differences between dorsal side and ventral side of rice kernels Li, Yi-Nian
 2014
 123 C p. 60-66
7 p.
 article
9 Drying-induced protein and microstructure damages of squid fillets affected moisture distribution and rehydration ability during rehydration Deng, Yun
 2014
 123 C p. 23-31
9 p.
 article
10 Editorial Board 2014
 123 C p. IFC-
1 p.
 article
11 Effect of drying involving fluidisation in superheated steam on physicochemical and antioxidant properties of Thai native rice cultivars Rumruaytum, Pattama
 2014
 123 C p. 143-147
5 p.
 article
12 Effect of nanocomposite packaging containing different proportions of ZnO and Ag on chicken breast meat quality Panea, Begoña
 2014
 123 C p. 104-112
9 p.
 article
13 Effect of processing parameters on water activity and shelf life of osmotically dehydrated fish filets Tsironi, Theofania N.
 2014
 123 C p. 188-192
5 p.
 article
14 Effects of mesh refinement, time step size and numerical scheme on the computational modeling of temperature evolution during natural-convection heating Boz, Ziynet
 2014
 123 C p. 8-16
9 p.
 article
15 Energy efficient drying strategies to retain nutritional components in broccoli (Brassica oleracea var. italica) Jin, X.
 2014
 123 C p. 172-178
7 p.
 article
16 Finite element modelling of the mechanical behaviour of onion epidermis with incorporation of nonlinear properties of cell walls and real tissue geometry Pieczywek, Piotr M.
 2014
 123 C p. 50-59
10 p.
 article
17 Influence of shrinkage on convective drying of fresh vegetables: A theoretical model Curcio, Stefano
 2014
 123 C p. 36-49
14 p.
 article
18 Kinetics of cooking of rice: A review Shinde, Yogesh H.
 2014
 123 C p. 113-129
17 p.
 article
19 Microencapsulation of astaxanthin with blends of milk protein and fiber by spray drying Shen, Qian
 2014
 123 C p. 165-171
7 p.
 article
20 Prototype instrument development for non-destructive detection of pesticide residue in apple surface using Raman technology Dhakal, Sagar
 2014
 123 C p. 94-103
10 p.
 article
21 REMOVED: Use of sugars to improve quality of dried colloidal nanoemulsions Miao, S.
 2014
 123 C p. 136-
1 p.
 article
22 Some recent advances in microstructural modification and monitoring of foods during drying: A review Niamnuy, Chalida
 2014
 123 C p. 148-156
9 p.
 article
23 Specific heat of apple at different moisture contents and temperatures Mykhailyk, Viacheslav
 2014
 123 C p. 32-35
4 p.
 article
24 Towards spray drying of high solids dairy liquid: Effects of feed solid content on particle structure and functionality Wu, Winston Duo
 2014
 123 C p. 130-135
6 p.
 article
25 Use of variogram analysis to classify field peas with and without internal defects caused by weevil infestation Nansen, Christian
 2014
 123 C p. 17-22
6 p.
 article
                             25 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands