| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Agglomeration of durum wheat semolina: Thermodynamic approaches for hydration properties measurements
|
Oulahna, Driss
|
|
2012
|
109 |
3 |
p. 619-626
8 p.
|
article
|
| 2 |
A kinetic study of the release of vanillin encapsulated in Carnauba wax microcapsules
|
Stojaković, Djordje
|
|
2012
|
109 |
3 |
p. 640-642
3 p.
|
article
|
| 3 |
A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile
|
Escriche, Isabel
|
|
2012
|
109 |
3 |
p. 449-456
8 p.
|
article
|
| 4 |
Application of hybrid image features for fast and non-invasive classification of raisin
|
Wang, Songjing
|
|
2012
|
109 |
3 |
p. 531-537
7 p.
|
article
|
| 5 |
A process for the synthesis of PUFA-enriched triglycerides from high-acid crude fish oil
|
Wang, Weifei
|
|
2012
|
109 |
3 |
p. 366-371
6 p.
|
article
|
| 6 |
A rapid method to discriminate season of production and feeding regimen of butters based on infrared spectroscopy and artificial neural networks
|
Gori, Alessandro
|
|
2012
|
109 |
3 |
p. 525-530
6 p.
|
article
|
| 7 |
Artificial neural network model for prediction of cold spot temperature in retort sterilization of starch-based foods
|
Llave, Yvan Antonio
|
|
2012
|
109 |
3 |
p. 553-560
8 p.
|
article
|
| 8 |
Barrier properties of sodium caseinate films as affected by lipid composition and moisture content
|
Fabra, María José
|
|
2012
|
109 |
3 |
p. 372-379
8 p.
|
article
|
| 9 |
Characterization and antimicrobial activity studies of polypropylene films with carvacrol and thymol for active packaging
|
Ramos, Marina
|
|
2012
|
109 |
3 |
p. 513-519
7 p.
|
article
|
| 10 |
Characterization of spray-dried soy sauce powders using maltodextrins as carrier
|
Wang, Wei
|
|
2012
|
109 |
3 |
p. 399-405
7 p.
|
article
|
| 11 |
Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods
|
Zhang, Zipei
|
|
2012
|
109 |
3 |
p. 406-413
8 p.
|
article
|
| 12 |
Classification of fresh Atlantic salmon (Salmo salar L.) fillets stored under different atmospheres by hyperspectral imaging
|
Sone, Izumi
|
|
2012
|
109 |
3 |
p. 482-489
8 p.
|
article
|
| 13 |
Combination of digital images and laser light to predict moisture content and color of bell pepper simultaneously during drying
|
Romano, G.
|
|
2012
|
109 |
3 |
p. 438-448
11 p.
|
article
|
| 14 |
Corrigendum to “Admittance measurements to assess the total solids and fat contents in liquid whole egg products” [J. Food Eng. 107 (2011) 179–185]
|
Ragni, Luigi
|
|
2012
|
109 |
3 |
p. 643-644
2 p.
|
article
|
| 15 |
3D CFD simulation of bottle emptying processes
|
Geiger, Friedrich
|
|
2012
|
109 |
3 |
p. 609-618
10 p.
|
article
|
| 16 |
Development of cellulose-based bactericidal nanocomposites containing silver nanoparticles and their use as active food packaging
|
de Moura, Márcia R.
|
|
2012
|
109 |
3 |
p. 520-524
5 p.
|
article
|
| 17 |
Dielectric properties of sea cucumbers (Stichopus japonicus) and model foods at 915MHz
|
Cong, Haihua
|
|
2012
|
109 |
3 |
p. 635-639
5 p.
|
article
|
| 18 |
Editorial Board
|
|
|
2012
|
109 |
3 |
p. IFC-
1 p.
|
article
|
| 19 |
Effect of whey and pea protein blends on the rheological and sensory properties of protein-based systems flavoured with cocoa
|
Tarrega, A.
|
|
2012
|
109 |
3 |
p. 467-474
8 p.
|
article
|
| 20 |
Elastic properties of extruded starchy melts containing wheat bran using on-line rheology and dynamic mechanical thermal analysis
|
Robin, Frédéric
|
|
2012
|
109 |
3 |
p. 414-423
10 p.
|
article
|
| 21 |
Enhanced survival of spray-dried microencapsulated Lactobacillus rhamnosus GG in the presence of glucose
|
Ying, DanYang
|
|
2012
|
109 |
3 |
p. 597-602
6 p.
|
article
|
| 22 |
Experimental study of drop impacts and spreading on epicarps: Effect of fluid properties
|
Andrade, R.
|
|
2012
|
109 |
3 |
p. 430-437
8 p.
|
article
|
| 23 |
Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters
|
Odjo, Sylvanus
|
|
2012
|
109 |
3 |
p. 561-570
10 p.
|
article
|
| 24 |
Influence of yeast and frozen storage on rheological, structural and microbial quality of frozen sweet dough
|
Meziani, Smail
|
|
2012
|
109 |
3 |
p. 538-544
7 p.
|
article
|
| 25 |
Isolation and valorisation of vegetable proteins from oilseed plants: Methods, limitations and potential
|
Rodrigues, Ivo M.
|
|
2012
|
109 |
3 |
p. 337-346
10 p.
|
article
|
| 26 |
Linear and non-linear viscoelastic behaviors of crosslinked tapioca starch/polysaccharide systems
|
Fuongfuchat, Asira
|
|
2012
|
109 |
3 |
p. 571-578
8 p.
|
article
|
| 27 |
Mathematical modeling of the heat and mass transfer in a stationary potato sphere impinged by a single round liquid jet in a hydrofluidization system
|
Peralta, Juan M.
|
|
2012
|
109 |
3 |
p. 501-512
12 p.
|
article
|
| 28 |
Microstructure and properties of glycerol plasticized soy protein plastics containing castor oil
|
Tian, Huafeng
|
|
2012
|
109 |
3 |
p. 496-500
5 p.
|
article
|
| 29 |
Modeling the effects of initial nitrogen content and temperature on fermentation kinetics of hard cider
|
Kelkar, Shantanu
|
|
2012
|
109 |
3 |
p. 588-596
9 p.
|
article
|
| 30 |
Particle surface moisture content estimation using population balance modelling in fluidised bed agglomeration
|
Ronsse, Frederik
|
|
2012
|
109 |
3 |
p. 347-357
11 p.
|
article
|
| 31 |
Prediction of the diffusion coefficients in multicomponent liquid refrigerant solutions
|
Tello Alonso, H.A.
|
|
2012
|
109 |
3 |
p. 490-495
6 p.
|
article
|
| 32 |
Preparation, characterization, and in vitro release investigation of lutein/zein nanoparticles via solution enhanced dispersion by supercritical fluids
|
Hu, Daode
|
|
2012
|
109 |
3 |
p. 545-552
8 p.
|
article
|
| 33 |
Study of contact angle, wettability and water vapor permeability in carboxymethylcellulose (CMC) based film with murta leaves (Ugni molinae Turcz) extract
|
Ramírez, Cristian
|
|
2012
|
109 |
3 |
p. 424-429
6 p.
|
article
|
| 34 |
Superheated steam drying characteristic and moisture diffusivity of distillers’ wet grains and condensed distillers’ solubles
|
Zielinska, Magdalena
|
|
2012
|
109 |
3 |
p. 627-634
8 p.
|
article
|
| 35 |
Temperature dependency of linear viscoelastic properties of a commercial low-fat soft cheese after frozen storage
|
Meza, Bárbara E.
|
|
2012
|
109 |
3 |
p. 475-481
7 p.
|
article
|
| 36 |
The analysis of an alternative approach to the venting process in retorts operating under steam pressure
|
Berteli, M.N.
|
|
2012
|
109 |
3 |
p. 388-398
11 p.
|
article
|
| 37 |
The influence of vacuum impregnation on the fortification of apple parenchyma with quercetin derivatives in combination with pore structures X-ray analysis
|
Schulze, Beate
|
|
2012
|
109 |
3 |
p. 380-387
8 p.
|
article
|
| 38 |
The technique and analysis of the process of separation and cleaning grain materials
|
Panasiewicz, Marian
|
|
2012
|
109 |
3 |
p. 603-608
6 p.
|
article
|
| 39 |
Using high pressure microfluidization to improve physical properties and lycopene content of ketchup type products
|
Mert, Behic
|
|
2012
|
109 |
3 |
p. 579-587
9 p.
|
article
|
| 40 |
Water diffusion and enzyme activities during malting of barley grains: A relationship assessment
|
Mayolle, J.E.
|
|
2012
|
109 |
3 |
p. 358-365
8 p.
|
article
|
| 41 |
Wavelength selection in vis/NIR spectra for detection of bruises on apples by ROC analysis
|
Luo, Xuan
|
|
2012
|
109 |
3 |
p. 457-466
10 p.
|
article
|
Journal description