| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A bitter melon extract inhibits the P-glycoprotein activity in intestinal Caco-2 cells: Monoglyceride as an active compound
|
Tomoko Konishi
|
|
2004
|
22 |
1-4 |
p. 71-74
|
artikel
|
| 2 |
Accumulation of copper in kidney of spontaneously hypertensive rats, a preliminary study
|
Kayoko Minakata
|
|
2004
|
22 |
1-4 |
p. 29-31
|
artikel
|
| 3 |
A fermented grain food mixture, AOB™, inhibits liver metastasis in the metastasis model of rat colon cancer
|
Yukiko Minamiyama
|
|
2004
|
22 |
1-4 |
p. 67-69
|
artikel
|
| 4 |
Anti-adipogenic effects of Garcinia extract on the lipid droplet accumulation and the expression of transcription factor
|
Myung-Sunny Kim
|
|
2004
|
22 |
1-4 |
p. 193-196
|
artikel
|
| 5 |
Anticancer and radioprotective potentials of Mentha piperita
|
Ashok Kumar
|
|
2004
|
22 |
1-4 |
p. 87-91
|
artikel
|
| 6 |
Anti-clastogenic ingredients in Cassia nomame extract
|
Taiji Konishi
|
|
2004
|
22 |
1-4 |
p. 99-102
|
artikel
|
| 7 |
Antihypertensive effect of ?-amino butyric acid enriched soy products in spontaneously hypertensive rats
|
F. Shizuka
|
|
2004
|
22 |
1-4 |
p. 165-167
|
artikel
|
| 8 |
Antimutagenicity of Japanese traditional herbs, gennoshoko, yomogi, senburi and iwa-tobacco
|
Naoko Hiramatsu
|
|
2004
|
22 |
1-4 |
p. 123-125
|
artikel
|
| 9 |
Anti-obesity actions of green tea: Possible involvements in modulation of the glucose uptake system and suppression of the adipogenesis-related transcription factors
|
Hitoshi Ashida
|
|
2004
|
22 |
1-4 |
p. 135-140
|
artikel
|
| 10 |
Antioxidative polyphenols from berries of Pimenta dioica
|
Yoshiko Miyajima
|
|
2004
|
22 |
1-4 |
p. 301-303
|
artikel
|
| 11 |
Antitumor activity and action mechanisms of Lactobacillus casei through the regulation of immune responses
|
Takeshi Matsuzaki
|
|
2004
|
22 |
1-4 |
p. 63-66
|
artikel
|
| 12 |
Antitumor activity of rice-shochu post-distillation slurry and vinegar produced from the post-distillation slurry via oral administration in a mouse model
|
Takahiro Seki
|
|
2004
|
22 |
1-4 |
p. 103-105
|
artikel
|
| 13 |
Anti-tumorigenic components of a sea weed, Eeteromorpha clathrata
|
Hanjun Tang
|
|
2004
|
22 |
1-4 |
p. 107-110
|
artikel
|
| 14 |
Beer and health: Preventive effects of beer components on lifestyle-related diseases
|
Keiji Kondo
|
|
2004
|
22 |
1-4 |
p. 303-310
|
artikel
|
| 15 |
Biological activity in traditional Alaska pollack sikhae during low temperature fermentation
|
Yong-Jun Cha
|
|
2004
|
22 |
1-4 |
p. 319-321
|
artikel
|
| 16 |
Cancer prevention by antioxidants
|
Hoyoku Nishino
|
|
2004
|
22 |
1-4 |
p. 57-61
|
artikel
|
| 17 |
Cancer prevention with food factors: Alone and in combination
|
Hajime Ohigashi
|
|
2004
|
22 |
1-4 |
p. 49-55
|
artikel
|
| 18 |
Changes of the total antioxidative status of blood cells in the progression of stomach and large bowel cancers in patients subjected to primary radical treatment
|
Z. Kopañski
|
|
2004
|
22 |
1-4 |
p. 75-78
|
artikel
|
| 19 |
Characteristics and physiological functions of polyphenols from apples
|
Yoko Akazome
|
|
2004
|
22 |
1-4 |
p. 311-314
|
artikel
|
| 20 |
Comparison of an oxidative stress biomarker "urinary8-hydroxy-2'-deoxyguanosine," between smokers and non-smokers
|
Setsuko Kanaya
|
|
2004
|
22 |
1-4 |
p. 255-258
|
artikel
|
| 21 |
Concord grape juice supplementation reduces blood pressure in Korean hypertensive men: Double-blind, placebo controlled intervention trial
|
Yoo Kyoung Park
|
|
2004
|
22 |
1-4 |
p. 145-147
|
artikel
|
| 22 |
Content of polyunsaturated fatty acids (PUFAs) in serum and liver of rats fed restricted diets supplemented with vitamins B2, B6 and folic acid
|
Jerzy Bertrandt
|
|
2004
|
22 |
1-4 |
p. 189-192
|
artikel
|
| 23 |
Cytoplasmic fraction of Lactococcus lactis ssp. lactis induces apoptosis in SNU-1 stomach adenocarcinoma cells
|
Seo Young Kim
|
|
2004
|
22 |
1-4 |
p. 119-122
|
artikel
|
| 24 |
Effect of dietary calcium: Phosphorus ratio on bone mineralization and intestinal calcium absorption in ovariectomized rats
|
Moyuru Koshihara
|
|
2004
|
22 |
1-4 |
p. 39-42
|
artikel
|
| 25 |
Effect of dietary protein level and source on bone mineralization in rats
|
M.A. Gralak
|
|
2004
|
22 |
1-4 |
p. 25-28
|
artikel
|
| 26 |
Effect of high phosphorus diet on phosphorus metabolism in parathyroidectomized rats
|
Shin-ichi Katsumata
|
|
2004
|
22 |
1-4 |
p. 33-37
|
artikel
|
| 27 |
Effect of phytate-removal and deamidation of soybean proteins on calcium absorption in the in situ rats
|
Hitomi Kumagai
|
|
2004
|
22 |
1-4 |
p. 21-24
|
artikel
|
| 28 |
Effect of quercetin conjugates on vascular permeability and expression of adhesion molecules
|
Mika Mochizuki
|
|
2004
|
22 |
1-4 |
p. 201-204
|
artikel
|
| 29 |
Effects of an exopolysaccharide (kefiran) on lipids, blood pressure, blood glucose, and constipation
|
Hiroaki Maeda
|
|
2004
|
22 |
1-4 |
p. 197-200
|
artikel
|
| 30 |
Effects of combination of Caiapo® with other plant-derived substance on anti-diabetic efficacy in KK-Ay mice
|
Yasuhide Sakuramata
|
|
2004
|
22 |
1-4 |
p. 149-152
|
artikel
|
| 31 |
Effects of dietary sea squirt (Halocynthia roretzi) on lipid metabolism in rats
|
Masashi Kawasaki
|
|
2004
|
22 |
1-4 |
p. 169-172
|
artikel
|
| 32 |
Effects of diet composition on mutagenic activity in urine
|
Akihiro Ohara
|
|
2004
|
22 |
1-4 |
p. 115-118
|
artikel
|
| 33 |
Effects of forsythia fruit extracts and lignan on lipid metabolism
|
Sung-Hee Cho
|
|
2004
|
22 |
1-4 |
p. 161-163
|
artikel
|
| 34 |
Effects of gender on kidney function in magnesium-deficient rats
|
Hiroshi Matsuzaki
|
|
2004
|
22 |
1-4 |
p. 43-46
|
artikel
|
| 35 |
Effects of isoflavone supplements on bone metabolic markers and climacteric symptoms in Japanese women
|
Sayo Uesugi
|
|
2004
|
22 |
1-4 |
p. 221-228
|
artikel
|
| 36 |
Effects of lactoferrin, soya germ and polyamine on 2-amino-1-methyl-6- phenylimidazo[4,5-b]-pyridine(PhIP)- induced breast carcinogenesis in rats
|
Ryota Haba
|
|
2004
|
22 |
1-4 |
p. 127-131
|
artikel
|
| 37 |
Effects of structured lipids containing eicosapentaenoic or docosahexaenoic acid and caprylic acid on serum and liver lipid profiles in rats
|
Jun-ichi Nagata
|
|
2004
|
22 |
1-4 |
p. 157-160
|
artikel
|
| 38 |
Effects of tea catechins on lipid metabolism and body fat accumulation
|
Ichiro Tokimitsu
|
|
2004
|
22 |
1-4 |
p. 141-143
|
artikel
|
| 39 |
Enhanced oxidative stability of a hydrophilic arginine-conjugated linoleic acid complex
|
Ki Won Lee
|
|
2004
|
22 |
1-4 |
p. 299-301
|
artikel
|
| 40 |
Enhancement of insulin sensitivity in adipocytes by ginger
|
Keizo Sekiya
|
|
2004
|
22 |
1-4 |
p. 153-156
|
artikel
|
| 41 |
Fibrinolytic and anti-thrombotic effect of NKCP, the protein layer from Bacillus subtilis (natto)
|
Kazonobu Omura
|
|
2004
|
22 |
1-4 |
p. 185-187
|
artikel
|
| 42 |
Food safety and epidemiology: New database of functional food factors
|
Shaw Watanabe
|
|
2004
|
22 |
1-4 |
p. 213-219
|
artikel
|
| 43 |
Food technology: Challenge for health promotion
|
T.W. Kwon
|
|
2004
|
22 |
1-4 |
p. 279-287
|
artikel
|
| 44 |
Green vegetable drink consumption protects peripheral lymphocytes DNA damage in Korean smokers
|
Myung-Hee Kang
|
|
2004
|
22 |
1-4 |
p. 245-247
|
artikel
|
| 45 |
High-throughput profiling of dietary polyphenols and their metabolites by HPLC-ESI-MS-MS in human urine
|
Hideyuki Ito
|
|
2004
|
22 |
1-4 |
p. 241-243
|
artikel
|
| 46 |
Induction of apoptosis in human leukemia cells by naturally fermented sugar cane vinegar (kibizu) of Amami Ohshima Island
|
Akio Mimura
|
|
2004
|
22 |
1-4 |
p. 93-97
|
artikel
|
| 47 |
Inhibitory activity of shiitake flavor against platelet aggregation
|
Shoichiro Shimada
|
|
2004
|
22 |
1-4 |
p. 177-179
|
artikel
|
| 48 |
Inhibitory effect of esculin on oxidative DNA damage and carcinogenesis induced by N-nitrosobis(2-oxopropyl)amine in hamster pancreas
|
Takao Kaneko
|
|
2004
|
22 |
1-4 |
p. 83-85
|
artikel
|
| 49 |
Intake of phytochemicals among Japanese, calculated by the new FFF database
|
Junko Kita
|
|
2004
|
22 |
1-4 |
p. 259-263
|
artikel
|
| 50 |
Isoflavones in several clover species and in milk from goats fed clovers
|
Hiroyuki Sakakibara
|
|
2004
|
22 |
1-4 |
p. 237-239
|
artikel
|
| 51 |
Key factors for the success of functional foods
|
Tsuneo Hirahara
|
|
2004
|
22 |
1-4 |
p. 289-293
|
artikel
|
| 52 |
Liquid-liquid extraction of a-lactalbumin using reverse micellar organic solvent
|
Kazumitsu Naoe
|
|
2004
|
22 |
1-4 |
p. 347-351
|
artikel
|
| 53 |
Measurement of isoflavones using liquid chromatography with multi-channel coulometric electrochemical detection
|
Kazuyuki Ouchi
|
|
2004
|
22 |
1-4 |
p. 353-356
|
artikel
|
| 54 |
Nutritional analysis of Vietnamese seaweeds for food and medicine
|
Dang Diem Hong
|
|
2004
|
22 |
1-4 |
p. 323-325
|
artikel
|
| 55 |
^{18}O-Labeled lipid hydroperoxides and HPLC coupled to mass spectrometry as valuable tools for studying the generation of singlet oxygen in biological system
|
Sayuri Miyamoto
|
|
2004
|
22 |
1-4 |
p. 333-339
|
artikel
|
| 56 |
Phase 1 study of multiple biomarkers for metabolism and oxidative stress after one-week intake of broccoli sprouts
|
Megumi Murashima
|
|
2004
|
22 |
1-4 |
p. 271-275
|
artikel
|
| 57 |
Phytochemical intake and relationship to past health history in Japanese women
|
Melissa K. Melby
|
|
2004
|
22 |
1-4 |
p. 265-269
|
artikel
|
| 58 |
Phytoestrogens, cancer and coronary heart disease
|
Herman Adlercreutz
|
|
2004
|
22 |
1-4 |
p. 229-236
|
artikel
|
| 59 |
Phytosterols and lecithin do not have an additive effect in lowering plasma and hepatic cholesterol levels in diet-induced hypercholesterolemic rats
|
Jonghyun Shin
|
|
2004
|
22 |
1-4 |
p. 173-175
|
artikel
|
| 60 |
Preface
|
|
|
2004
|
22 |
1-4 |
p. 1
|
artikel
|
| 61 |
Production and stability of structured lipids from algal oils and capric acid
|
Fayez Hamam
|
|
2004
|
22 |
1-4 |
p. 315-317
|
artikel
|
| 62 |
Quantitative determination of urinary 8-hydroxy-2'-deoxyguanosine level in healthy Japanese volunteers
|
Misao Miwa
|
|
2004
|
22 |
1-4 |
p. 249-253
|
artikel
|
| 63 |
Red wine polyphenolics suppress the secretion and the synthesis of Apo B48 from human intestinal CaCo-2 cells
|
Ryusuke Takechi
|
|
2004
|
22 |
1-4 |
p. 181-183
|
artikel
|
| 64 |
Simple and rapid determination of 1-deoxynojirimycin in mulberry leaves
|
Toshiyuki Kimura
|
|
2004
|
22 |
1-4 |
p. 341-345
|
artikel
|
| 65 |
Studies on action of menaquinone-7 in regulation of bone metabolism and its preventive role of osteoporosis
|
Yoshinori Tsukamoto
|
|
2004
|
22 |
1-4 |
p. 5-19
|
artikel
|
| 66 |
The construction of web database server-client system for functional food factors
|
Xing-Gang Zhuo
|
|
2004
|
22 |
1-4 |
p. 329-332
|
artikel
|
| 67 |
The effect of dietary and plasma fatty acids on platelet aggregation in senior generation of Japanese women
|
Ribeka Takachi
|
|
2004
|
22 |
1-4 |
p. 205-210
|
artikel
|
| 68 |
The influence of antineoplastic chemotherapy on the glutathione enzymes activity in the blood
|
Z. Kopañski
|
|
2004
|
22 |
1-4 |
p. 79-82
|
artikel
|
| 69 |
The production of hypoallergenic wheat flour and the analysis of its allergy suppressive effects
|
Jun Watanabe
|
|
2004
|
22 |
1-4 |
p. 295-297
|
artikel
|
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