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                                       Details for article 7 of 69 found articles
 
 
  Antihypertensive effect of ?-amino butyric acid enriched soy products in spontaneously hypertensive rats
 
 
Title: Antihypertensive effect of ?-amino butyric acid enriched soy products in spontaneously hypertensive rats
Author: F. Shizuka
Y. Kido
T. Nakazawa
H. Kitajima
C. Aizawa
H. Kayamura
N. Ichijo
Appeared in: BioFactors
Paging: Volume 22 (2004) nr. 1-4 pages 165-167
Year: 2004-12-30
Contents: The effect of γ-amino butyric acid (GABA)-enriched soybean on blood pressure was investigated in male spontaneously hypertensive rats. Ten-week-old rats were given diets containing graded levels of GABA-enriched soybean powder for 8 weeks. The systolic blood pressure in rats fed 0.15% GABA diet was significantly lower at 1st week and maintained lower values for 4 weeks as compared with 0% GABA controls. No effect on blood pressure was found in those of 0.03 and 0.3% GABA. The results suggest that there exist appropriate dietary GABA level to get the blood pressure lowering effect.
Publisher: IOS Press
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 69 found articles
 
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