|
| << previous |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 69 of 69 found articles
| Title: |
The production of hypoallergenic wheat flour and the analysis of its allergy suppressive effects |
| Author: |
Jun Watanabe Soichi Tanabe Michiko Watanabe Hiroshi Shinmoto Kei Sonoyama |
| Appeared in: |
BioFactors |
| Paging: | Volume 22 (2004) nr. 1-4 pages 295-297 |
| Year: |
2004-12-30 |
| Contents: |
We propose a novel method to produce hypoallergenic wheat flour suitable for patients allergic to wheat by using enzymatic fragmentation with cellulase and actinase. The hypoallergenic flour displayed potent inhibitory activity against allergen absorption and actively suppressed allergic reactions, probably inducing oral tolerance. The results suggest that hypoallergenic wheat flour has allergy-suppressive effects without inducing side effects. |
| Publisher: |
IOS Press |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 69 of 69 found articles
| << previous |