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7 results found
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title
author
magazine
year
volume
issue
page(s)
type
1
Current Research of Interest to Culinary Educators and Culinarians
La Lopa, Joseph “Mick”
2008
6
1
p. 24-29
article
2
Efficacy of HACCP-Based Food Handling Training Program for Front-Line Foodservice Workers: A Report on a Collaborative Work Between Regulatory Agencies and Academia
Ashraf, Hea-Ran L.
2008
6
1
p. 63-76
article
3
Identifying Unethical Academic Behaviors of Students Studying Food Service, Hospitality, Tourism and Culinary Arts
Calvert, Charles L.
2008
6
1
p. 30-39
article
4
Marketing Locally Harvested Shrimp to South Carolina Coastal Visitors: The Development of a Culinary Tourism Supply Chain
Deale, Cynthia
2008
6
1
p. 5-23
article
5
Understanding the Heat—Mentoring: A Model for Nurturing Culinary Talent
Mac Con Iomaire, Mairtin
2008
6
1
p. 43-62
article
6
Web Sites of Interest to Culinarians and Culinary Educators
Frash, Robert E.
2008
6
1
p. 40-42
article
7
What is the Role of the Chef in Contemporary Society?
Hegarty, Joseph
2008
6
1
p. 1-4
article
7 results found
Koninklijke Bibliotheek -
National Library of the Netherlands
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