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                             7 results found
no title author magazine year volume issue page(s) type
1 Current Research of Interest to Culinary Educators and Culinarians La Lopa, Joseph “Mick”
2008
6 1 p. 24-29
article
2 Efficacy of HACCP-Based Food Handling Training Program for Front-Line Foodservice Workers: A Report on a Collaborative Work Between Regulatory Agencies and Academia Ashraf, Hea-Ran L.
2008
6 1 p. 63-76
article
3 Identifying Unethical Academic Behaviors of Students Studying Food Service, Hospitality, Tourism and Culinary Arts Calvert, Charles L.
2008
6 1 p. 30-39
article
4 Marketing Locally Harvested Shrimp to South Carolina Coastal Visitors: The Development of a Culinary Tourism Supply Chain Deale, Cynthia
2008
6 1 p. 5-23
article
5 Understanding the Heat—Mentoring: A Model for Nurturing Culinary Talent Mac Con Iomaire, Mairtin
2008
6 1 p. 43-62
article
6 Web Sites of Interest to Culinarians and Culinary Educators Frash, Robert E.
2008
6 1 p. 40-42
article
7 What is the Role of the Chef in Contemporary Society? Hegarty, Joseph
2008
6 1 p. 1-4
article
                             7 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands