nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Arsenic, cadmium, lead and mercury in meat, livers and kidneys of cattle slaughtered in the Netherlands during 1980-1985
|
Vos, G. |
|
1987 |
4 |
1 |
p. 73-88 |
artikel |
2 |
Book reviews
|
Moss, M. O. |
|
1987 |
4 |
1 |
p. 103-105 |
artikel |
3 |
Dietary intakes of lead, cadmium, arsenic and fluoride by Canadian adults: A 24-hour duplicate diet study
|
Dabeka, Robert W. |
|
1987 |
4 |
1 |
p. 89-101 |
artikel |
4 |
Editorial board
|
|
|
1987 |
4 |
1 |
p. 1 |
artikel |
5 |
Erratum
|
|
|
1987 |
4 |
1 |
p. 108 |
artikel |
6 |
Identification of substituted hydroxypyridines and hydroxypyrazines in caramel food colourings
|
Patey, A. L. |
|
1987 |
4 |
1 |
p. 9-15 |
artikel |
7 |
Nickel in foods and the diet
|
Smart, G. A. |
|
1987 |
4 |
1 |
p. 61-71 |
artikel |
8 |
Protein synthesis inhibition and cardiac lesions associated with deoxynivalenol ingestion in mice
|
Robbana-Barnat, S. |
|
1987 |
4 |
1 |
p. 49-56 |
artikel |
9 |
Relationships between elemental intakes within the United Kingdom total diet study and other adult dietary studies
|
Evans, W. H. |
|
1987 |
4 |
1 |
p. 1-8 |
artikel |
10 |
Stability of zearalenone in naturally contaminated corn during Nigerian traditional brewing
|
Okoye, Z. S. C. |
|
1987 |
4 |
1 |
p. 57-59 |
artikel |
11 |
Synthesis of N1-nitroso-3-nitromethylindole: A nonvolatile N-nitroso compound isolated from the nitrosation of the alkaloid gramine
|
Ahmad, M. U. |
|
1987 |
4 |
1 |
p. 45-48 |
artikel |
12 |
The collaborative evaluation of a procedure for the determination of N-nitroso compounds as a group
|
Castegnaro, M. |
|
1987 |
4 |
1 |
p. 37-43 |
artikel |
13 |
The dietary effects of xanthan gum in man
|
Eastwood, M. A. |
|
1987 |
4 |
1 |
p. 17-26 |
artikel |
14 |
The formation and occurrence of amino acid pyrolysates and related mutagens in cooked foods
|
Massey, R. C. |
|
1987 |
4 |
1 |
p. 27-36 |
artikel |