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Journal description
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Details for article 10 of 14 found articles
| Title: |
Stability of zearalenone in naturally contaminated corn during Nigerian traditional brewing |
| Author: |
Okoye, Z. S. C. |
| Appeared in: |
Food additives and contaminants. Pt. A, Chemistry, analysis, control, exposure & risk assessment |
| Paging: | Volume 4 (1987) nr. 1 pages 57-59 |
| Year: |
1987-01 |
| Contents: |
The extent of carryover of zearalenone in mouldy substrate guinea-corn into native beer, burukutu was determined using a laboratory adaptation of the traditional brewing procedure. Mean zearalenone carryover into finished product was 51.4±7.3% of that in the starting mixture, suggesting a moderate stability. Some 12.1 ±3.3% was removed with discarded solid residue. |
| Publisher: |
Taylor & Francis |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 14 found articles
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