| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Arsenic, cadmium, lead and mercury in meat, livers and kidneys of cattle slaughtered in the Netherlands during 1980-1985
|
Vos, G.
|
|
1987
|
4 |
1 |
p. 73-88
|
article
|
| 2 |
Book reviews
|
Moss, M. O.
|
|
1987
|
4 |
1 |
p. 103-105
|
article
|
| 3 |
Dietary intakes of lead, cadmium, arsenic and fluoride by Canadian adults: A 24-hour duplicate diet study
|
Dabeka, Robert W.
|
|
1987
|
4 |
1 |
p. 89-101
|
article
|
| 4 |
Editorial board
|
|
|
1987
|
4 |
1 |
p. 1
|
article
|
| 5 |
Erratum
|
|
|
1987
|
4 |
1 |
p. 108
|
article
|
| 6 |
Identification of substituted hydroxypyridines and hydroxypyrazines in caramel food colourings
|
Patey, A. L.
|
|
1987
|
4 |
1 |
p. 9-15
|
article
|
| 7 |
Nickel in foods and the diet
|
Smart, G. A.
|
|
1987
|
4 |
1 |
p. 61-71
|
article
|
| 8 |
Protein synthesis inhibition and cardiac lesions associated with deoxynivalenol ingestion in mice
|
Robbana-Barnat, S.
|
|
1987
|
4 |
1 |
p. 49-56
|
article
|
| 9 |
Relationships between elemental intakes within the United Kingdom total diet study and other adult dietary studies
|
Evans, W. H.
|
|
1987
|
4 |
1 |
p. 1-8
|
article
|
| 10 |
Stability of zearalenone in naturally contaminated corn during Nigerian traditional brewing
|
Okoye, Z. S. C.
|
|
1987
|
4 |
1 |
p. 57-59
|
article
|
| 11 |
Synthesis of N1-nitroso-3-nitromethylindole: A nonvolatile N-nitroso compound isolated from the nitrosation of the alkaloid gramine
|
Ahmad, M. U.
|
|
1987
|
4 |
1 |
p. 45-48
|
article
|
| 12 |
The collaborative evaluation of a procedure for the determination of N-nitroso compounds as a group
|
Castegnaro, M.
|
|
1987
|
4 |
1 |
p. 37-43
|
article
|
| 13 |
The dietary effects of xanthan gum in man
|
Eastwood, M. A.
|
|
1987
|
4 |
1 |
p. 17-26
|
article
|
| 14 |
The formation and occurrence of amino acid pyrolysates and related mutagens in cooked foods
|
Massey, R. C.
|
|
1987
|
4 |
1 |
p. 27-36
|
article
|
Journal description