| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Changes in Phenolic Compounds of Aragón Red Wines During Alcoholic Fermentation
|
Puértolas, E.
|
|
2011
|
17 |
2 |
p. 77-86
|
artikel
|
| 2 |
Chemical Stabilization of Oils Rich in Long-Chain Polyunsaturated Fatty Acids During Storage
|
Pop, F.
|
|
2011
|
17 |
2 |
p. 111-117
|
artikel
|
| 3 |
Effect of MTGase, Dietary Fiber and UV Irradiation Upon Heat-Induced Gilthead Seabream (Sparus aurata) gels
|
Cardoso, C.L.
|
|
2011
|
17 |
2 |
p. 155-165
|
artikel
|
| 4 |
Effect of Packaging Conditions on the Shelf-life of Chicken Frankfurters With and Without Lactate Addition
|
Tovunac, I.
|
|
2011
|
17 |
2 |
p. 167-175
|
artikel
|
| 5 |
Evaluation of Medium Composition and Fermentation Parameters on Pullulan Production by Aureobasidium pullulans
|
Cheng, Kuan-Chen
|
|
2011
|
17 |
2 |
p. 99-109
|
artikel
|
| 6 |
Evaluation of the Technological Characteristics and Bread-Making Quality of Alternative Wheat Cereals in Comparison with Common and Durum Wheat
|
Pasqualone, A.
|
|
2011
|
17 |
2 |
p. 135-142
|
artikel
|
| 7 |
Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings
|
Christiansen, K.F.
|
|
2011
|
17 |
2 |
p. 143-154
|
artikel
|
| 8 |
Functional Properties of Proteins from Lima Bean (Phaseolus lunatus L.) Seeds
|
Chel-Guerrero, L.
|
|
2011
|
17 |
2 |
p. 119-126
|
artikel
|
| 9 |
Pre-cure Freezing Effect on Physicochemical, Texture and Sensory Characteristics of Iberian Ham
|
Pérez-Palacios, T.
|
|
2011
|
17 |
2 |
p. 127-133
|
artikel
|
| 10 |
Quality Evaluation of Banana Skin Extract Jellies
|
Borges, S.V.
|
|
2011
|
17 |
2 |
p. 177-183
|
artikel
|
| 11 |
The Influence of Collection Zone on Glucosinolates, Polyphenols and Flavonoids Contents and Biological Profiles of Capparis sicula ssp. sicula
|
Conforti, F.
|
|
2011
|
17 |
2 |
p. 87-97
|
artikel
|
Tijdschrift beschrijving