no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
Changes in Phenolic Compounds of Aragón Red Wines During Alcoholic Fermentation
|
Puértolas, E. |
|
2011 |
17 |
2 |
p. 77-86 |
article |
2 |
Chemical Stabilization of Oils Rich in Long-Chain Polyunsaturated Fatty Acids During Storage
|
Pop, F. |
|
2011 |
17 |
2 |
p. 111-117 |
article |
3 |
Effect of MTGase, Dietary Fiber and UV Irradiation Upon Heat-Induced Gilthead Seabream (Sparus aurata) gels
|
Cardoso, C.L. |
|
2011 |
17 |
2 |
p. 155-165 |
article |
4 |
Effect of Packaging Conditions on the Shelf-life of Chicken Frankfurters With and Without Lactate Addition
|
Tovunac, I. |
|
2011 |
17 |
2 |
p. 167-175 |
article |
5 |
Evaluation of Medium Composition and Fermentation Parameters on Pullulan Production by Aureobasidium pullulans
|
Cheng, Kuan-Chen |
|
2011 |
17 |
2 |
p. 99-109 |
article |
6 |
Evaluation of the Technological Characteristics and Bread-Making Quality of Alternative Wheat Cereals in Comparison with Common and Durum Wheat
|
Pasqualone, A. |
|
2011 |
17 |
2 |
p. 135-142 |
article |
7 |
Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings
|
Christiansen, K.F. |
|
2011 |
17 |
2 |
p. 143-154 |
article |
8 |
Functional Properties of Proteins from Lima Bean (Phaseolus lunatus L.) Seeds
|
Chel-Guerrero, L. |
|
2011 |
17 |
2 |
p. 119-126 |
article |
9 |
Pre-cure Freezing Effect on Physicochemical, Texture and Sensory Characteristics of Iberian Ham
|
Pérez-Palacios, T. |
|
2011 |
17 |
2 |
p. 127-133 |
article |
10 |
Quality Evaluation of Banana Skin Extract Jellies
|
Borges, S.V. |
|
2011 |
17 |
2 |
p. 177-183 |
article |
11 |
The Influence of Collection Zone on Glucosinolates, Polyphenols and Flavonoids Contents and Biological Profiles of Capparis sicula ssp. sicula
|
Conforti, F. |
|
2011 |
17 |
2 |
p. 87-97 |
article |