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Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings |
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Titel: |
Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings |
Auteur: |
Christiansen, K.F. Olsen, E. Vegarud, G. Langsrud, T. Lea, P. Haugen, J.E. Egelandsdal, B. |
Verschenen in: |
Food science and technology international |
Paginering: |
Jaargang 17 (2011) nr. 2 pagina's 143-154 |
Jaar: |
2011-04 |
Inhoud: |
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Uitgever: |
SAGE Publications, Sage UK: London, England |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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