| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chromatic Changes in Broccoli (Brassica oleracea italica) under Modified Atmospheres in Perforated Film Packages
|
Rai, D.R.
|
|
2009
|
15 |
4 |
p. 387-395
|
artikel
|
| 2 |
Effect of Raisin Juice Addition on Bread Produced from Different Wheat Cultivars
|
Sabanis, D.
|
|
2009
|
15 |
4 |
p. 325-336
|
artikel
|
| 3 |
Effect of Sweeteners on Radical Formation in Starch Studied by Electron Paramagnetic Resonance Spectroscopy
|
Łabanowska, M.
|
|
2009
|
15 |
4 |
p. 357-365
|
artikel
|
| 4 |
Influence of Semicontinuous Processing on the Rheology and Droplet Size Distribution of Mayonnaise-like Emulsions
|
Bengoechea, C.
|
|
2009
|
15 |
4 |
p. 367-373
|
artikel
|
| 5 |
Intermittent Microwave-convective Air Drying of Oregano
|
Soysal, Y.
|
|
2009
|
15 |
4 |
p. 397-406
|
artikel
|
| 6 |
Inulin Addition in Starch-based Dairy Desserts: Instrumental Texture and Sensory Aspects
|
Lobato, L.P.
|
|
2009
|
15 |
4 |
p. 317-323
|
artikel
|
| 7 |
Microcapsules of a Casein Hydrolysate: Production, Characterization, and Application in Protein Bars
|
Rocha, G.A.
|
|
2009
|
15 |
4 |
p. 407-413
|
artikel
|
| 8 |
Nutritional Effects of Mechanically Deboned Chicken Meat and Soybean Proteins Cross-linking by Microbial Transglutaminase
|
Volken de Souza, C.F.
|
|
2009
|
15 |
4 |
p. 337-344
|
artikel
|
| 9 |
Review. Freeze Concentration in the Fruit Juices Industry
|
Sánchez, J.
|
|
2009
|
15 |
4 |
p. 303-315
|
artikel
|
| 10 |
Sensory Profile and Acceptability of Juices from Mandarin Varieties and Hybrids
|
Carbonell, L.
|
|
2009
|
15 |
4 |
p. 375-385
|
artikel
|
| 11 |
The Effect of Cooking in a Steam-convection Oven and Storage in Vacuum on the Quality of Turkey Meat
|
Danowska-Oziewicz, M.
|
|
2009
|
15 |
4 |
p. 345-356
|
artikel
|
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