| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Correlation between Flavour Compounds and Sensory Properties of Potherb Mustard (Brassica juncea, Coss.) Pickle
|
Dayun Zhao,
|
|
2007
|
13 |
6 |
p. 423-435
|
artikel
|
| 2 |
Effect of Heating on Onion (Allium cepa L.) Antiplatelet Activity and Pungency Sensory Perception
|
Cavagnaro, P.F.
|
|
2007
|
13 |
6 |
p. 447-453
|
artikel
|
| 3 |
Effect of Physico-chemical Characteristics of Raw Muscles from Three Iberian × Duroc Genotypes on Dry-cured Meat Products Quality
|
Ramirez, M.R.
|
|
2007
|
13 |
6 |
p. 485-495
|
artikel
|
| 4 |
Evaluation of Peanut Flour Fermented with Lactic Acid Bacteria as a Probiotic Food
|
Wang, N.-F.
|
|
2007
|
13 |
6 |
p. 469-475
|
artikel
|
| 5 |
Food Proteins as Precursors of Bioactive Peptides — Classification Into Families
|
Dziuba, M.
|
|
2007
|
13 |
6 |
p. 393-404
|
artikel
|
| 6 |
Instrumental Texture Profile Analysis (TPA) of Shelled Sunflower Seed Caramel Snack Using Response Surface Methodology
|
Gupta, R.K.
|
|
2007
|
13 |
6 |
p. 455-460
|
artikel
|
| 7 |
Mathematical Modelling of Drying of Rough Rice in Stacks
|
Akal, D.
|
|
2007
|
13 |
6 |
p. 437-445
|
artikel
|
| 8 |
Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract
|
Salta, F.N.
|
|
2007
|
13 |
6 |
p. 413-421
|
artikel
|
| 9 |
Preparation and Characterization of Osmodehydrated Fruits from Lemon and Date By-products
|
Masmoudi, M.
|
|
2007
|
13 |
6 |
p. 405-412
|
artikel
|
| 10 |
Regulation by Carbon Dioxide of Wound-induced Ethylene Biosynthesis in the Peel of Citrus Fruit
|
Zacarías, L.
|
|
2007
|
13 |
6 |
p. 497-504
|
artikel
|
| 11 |
Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during Storage
|
Martinez, O.
|
|
2007
|
13 |
6 |
p. 477-484
|
artikel
|
| 12 |
Study on Sodium Caseinate Foam Stability by Multiple Light Scattering
|
Sceni, P.
|
|
2007
|
13 |
6 |
p. 461-468
|
artikel
|
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