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                             8 results found
no title author magazine year volume issue page(s) type
1 Changes in Phenolic Compounds and Colour Parameters of Red Wine Aged with Oak Chips and in Oak Barrels Del Alamo Sanza, M.
 2004
 10 4 p. 233-241
 article
2 Colour and Moisture Changes during the Manufacture of Iberian Dry-Cured Ham Caused by Some Biotic and Abiotic Factors Sanabria, C.
 2004
 10 4 p. 269-275
 article
3 Effect of Kappa-Carrageenan on the Gelation of Horse Mackerel (T. Murphyi) Raw Paste Surimi-Type Ortiz, J.
 2004
 10 4 p. 223-232
 article
4 Note: Antioxidant and Antibacterial Activities of Rosa Damascena Flower Extracts özkan, G.
 2004
 10 4 p. 277-281
 article
5 Note: Influence of pH on the Extraction Yield and Functional Properties of Macadamia (Macadamia Integrofolia) Protein Isolates Bora, P. S.
 2004
 10 4 p. 263-267
 article
6 Separation of Mineral Salts and Lactose Solutions through Nanofiltration Membranes Cuartas, B.
 2004
 10 4 p. 255-262
 article
7 Thermodynamics of the Dimensional Changes in the Wheat Kernel during Cooking for Bulgur Production Bayram, M.
 2004
 10 4 p. 243-253
 article
8 Ultra High Pressure Technology and its Use in Surimi Manufacture: An Overview Tabilo-Munizaga, G.
 2004
 10 4 p. 207-222
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands