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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 1 of 8 found articles
| Title: |
Changes in Phenolic Compounds and Colour Parameters of Red Wine Aged with Oak Chips and in Oak Barrels |
| Author: |
Del Alamo Sanza, M. Escudero, J. A. Fernández De Castro Torío, R. |
| Appeared in: |
Food science and technology international |
| Paging: | Volume 10 (2004) nr. 4 pages 233-241 |
| Year: |
2004-08 |
| Contents: | |
| Publisher: |
Sage Publications, Sage CA: Thousand Oaks, CA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 8 found articles
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