| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Comparative Study of Acrylamide Formation Induced by Microwave and Conventional Heating Methods
|
Yuan, Y.
|
|
2007
|
72 |
4 |
p. C212-C216
|
artikel
|
| 2 |
A Comparison of Nutrient Density Scores for 100% Fruit Juices
|
Rampersaud, G.C.
|
|
2007
|
72 |
4 |
p. S261-S266
|
artikel
|
| 3 |
Alginate- and Gellan-Based Edible Films for Probiotic Coatings on Fresh-Cut Fruits
|
Tapia, M.S.
|
|
2007
|
72 |
4 |
p. E190-E196
|
artikel
|
| 4 |
Application of Atomic Force Microscopy as a Nanotechnology Tool in Food Science
|
Yang, Hongshun
|
|
2007
|
72 |
4 |
p. R65-R75
|
artikel
|
| 5 |
A 2-Step Cooking Method of Searing and Hot Water Pasteurization to Maximize the Safety of Refrigerated, Vacuum Packaged, Chicken Breast Meat
|
Enns, D.K.
|
|
2007
|
72 |
4 |
p. M113-M119
|
artikel
|
| 6 |
Classification of Cassava Starch Films by Physicochemical Properties and Water Vapor Permeability Quantification by FTIR and PLS
|
Henrique, C.M.
|
|
2007
|
72 |
4 |
p. E184-E189
|
artikel
|
| 7 |
Comparison of Water Gel Desserts from Fish Skin and Pork Gelatins Using Instrumental Measurements
|
Zhou, Peng
|
|
2007
|
72 |
4 |
p. C196-C201
|
artikel
|
| 8 |
Effect of an Oat β-Glucan-Rich Hydrocolloid (C-trim30) on the Rheology and Oil Uptake of Frying Batters
|
Lee, S.
|
|
2007
|
72 |
4 |
p. E222-E226
|
artikel
|
| 9 |
Effect of Calcium and Phosphorus, Residual Lactose, and Salt-to-Moisture Ratio on the Melting Characteristics and Hardness of Cheddar Cheese during Ripening
|
Chevanan, N.
|
|
2007
|
72 |
4 |
p. E168-E176
|
artikel
|
| 10 |
Effect of Enzymatic Macerate Treatment on Rutin Content, Antioxidant Activity, Yield, and Physical Properties of Asparagus Juice
|
Sun, Ting
|
|
2007
|
72 |
4 |
p. S267-S271
|
artikel
|
| 11 |
Effect of Hexanal Vapor on the Growth of Postharvest Pathogens and Fruit Decay
|
Song, Jun
|
|
2007
|
72 |
4 |
p. M108-M112
|
artikel
|
| 12 |
Effect of Natural Antioxidants on Oxidative Stability of Cooked, Refrigerated Beef and Pork
|
Rojas, M.C.
|
|
2007
|
72 |
4 |
p. S282-S288
|
artikel
|
| 13 |
Effect of UV Irradiation on Cut Cantaloupe: Terpenoids and Esters
|
Beaulieu, John C.
|
|
2007
|
72 |
4 |
p. S272-S281
|
artikel
|
| 14 |
Effects and Prooxidant Mechanisms of Oxidized α-Tocopherol on the Oxidative Stability of Soybean Oil
|
Kim, H.J.
|
|
2007
|
72 |
4 |
p. C223-C230
|
artikel
|
| 15 |
Effects of Gas Atmosphere and Temperature on the Respiration Rates of Whole and Sliced Mushrooms (Agaricus bisporus)— Implications for Film Permeability in Modified Atmosphere Packages
|
Cliffe-Byrnes, Valerie
|
|
2007
|
72 |
4 |
p. E197-E204
|
artikel
|
| 16 |
Effects of Hydrophilic Hydrocolloids on Dough and Bread Performance of Samples Made from Frozen Doughs
|
Dodić, J.
|
|
2007
|
72 |
4 |
p. S235-S241
|
artikel
|
| 17 |
Effects of Yeast and Bran on Phytate Degradation and Minerals in Rice Bread
|
Kadan, R.S.
|
|
2007
|
72 |
4 |
p. C208-C211
|
artikel
|
| 18 |
Electron Beam Irradiation Improves Shelf Lives of Korean Ginseng (Panax ginseng C.A. Meyer) and Red Ginseng
|
Jin, Y.
|
|
2007
|
72 |
4 |
p. C217-C222
|
artikel
|
| 19 |
Extraction of Sardine Myoglobin and Its Effect on Gelation Properties of Pacific Whiting Surimi
|
Park, Joo D.
|
|
2007
|
72 |
4 |
p. C202-C207
|
artikel
|
| 20 |
Inactivation of Shigella boydii 18 IDPH and Listeria monocytogenes Scott A with Power Ultrasound at Different Acoustic Energy Densities and Temperatures
|
Ugarte-Romero, Edgar
|
|
2007
|
72 |
4 |
p. M103-M107
|
artikel
|
| 21 |
Industrial Applications of Selected JFS Articles
|
|
|
2007
|
72 |
4 |
p. iv-vi
|
artikel
|
| 22 |
Influence of Sodium Glycocholate on Production of Conjugated Linoleic Acid by Cells of Lactobacillus reuteri ATCC 55739
|
Roman-Nunez, M.
|
|
2007
|
72 |
4 |
p. M140-M143
|
artikel
|
| 23 |
Inhibition of Foodborne Pathogens by Native Microflora Recovered from Fresh Peeled Baby Carrot and Propagated in Cultures
|
Liao, C.-H.
|
|
2007
|
72 |
4 |
p. M134-M139
|
artikel
|
| 24 |
Investigation of Dielectric Properties of Different Cake Formulations during Microwave and Infrared–Microwave Combination Baking
|
Sakiyan, Ozge
|
|
2007
|
72 |
4 |
p. E205-E213
|
artikel
|
| 25 |
Measurement of Dielectric Properties of Pumpable Food Materials under Static and Continuous Flow Conditions
|
Kumar, P.
|
|
2007
|
72 |
4 |
p. E177-E183
|
artikel
|
| 26 |
Optimization of the Fermentation Medium for Alpha-Galactosidase Production from Aspergillus foetidus ZU-G1 Using Response Surface Methodology
|
Liu, Caiquin
|
|
2007
|
72 |
4 |
p. M120-M125
|
artikel
|
| 27 |
Quality Changes in Beef Gluteus Medius, Infraspinatus, Psoas Major, Rectus Femoris, and Teres Major Enhanced Prior to Aging
|
Stetzer, A.J.
|
|
2007
|
72 |
4 |
p. S242-S246
|
artikel
|
| 28 |
Residues of Polychlorinated Biphenyls in Edible Fish of the Adriatic Sea: Assessment of Human Exposure
|
Storelli, M.M.
|
|
2007
|
72 |
4 |
p. C183-C187
|
artikel
|
| 29 |
Reuse of Ozonated Alkaline Solutions as Fermentation Brines in Spanish Green Table Olives
|
Segovia-Bravo, K.A.
|
|
2007
|
72 |
4 |
p. M126-M133
|
artikel
|
| 30 |
Sensory Profiles of Bread Made from Paired Samples of Organic and Conventionally Grown Wheat Grain
|
Annett, L.E.
|
|
2007
|
72 |
4 |
p. S254-S260
|
artikel
|
| 31 |
Stability of Copigmented Anthocyanins and Ascorbic Acid in Muscadine Grape Juice Processed by High Hydrostatic Pressure
|
Del Pozo-Insfran, D.
|
|
2007
|
72 |
4 |
p. S247-S253
|
artikel
|
| 32 |
2-Step Optimization of the Extraction and Subsequent Physical Properties of Channel Catfish (Ictalurus punctatus) Skin Gelatin
|
Yang, Hongshun
|
|
2007
|
72 |
4 |
p. C188-C195
|
artikel
|
| 33 |
The Debittering of Navel Orange Juice Using Polymeric Films
|
Fayoux, Stéphane C.
|
|
2007
|
72 |
4 |
p. E143-E154
|
artikel
|
| 34 |
The Study of β-Lactoglobulin Adsorption on Polyethersulfone Thin Film Surface Using QCM-D and AFM
|
Kim, J.T.
|
|
2007
|
72 |
4 |
p. E214-E221
|
artikel
|
| 35 |
Uncertainty in Thermal Process Calculations due to Variability in First-Order and Weibull Kinetic Parameters
|
Halder, A.
|
|
2007
|
72 |
4 |
p. E155-E167
|
artikel
|
Tijdschrift beschrijving