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Journal description
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Details for article 1 of 35 found articles
| Title: |
A Comparative Study of Acrylamide Formation Induced by Microwave and Conventional Heating Methods |
| Author: |
Yuan, Y. Chen, F. Zhao, G.-H. Liu, J. Zhang, H.-X. Hu, X.-S. |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 4 pages C212-C216 |
| Year: |
2007-05 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 1 of 35 found articles
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