| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in 3D food printing technology: innovation and applications in the food industry
|
Rinshana, P. Fathima
|
|
|
34 |
2 |
p. 403-421
|
artikel
|
| 2 |
Application of machine learning for quantitative analysis of industrial fermentation using image processing
|
Jeong, Jieun
|
|
|
34 |
2 |
p. 373-381
|
artikel
|
| 3 |
A review on the role of food regulatory science for food safety in the era of Food-Tech innovation
|
Lee, Seoungyong
|
|
|
34 |
2 |
p. 489-501
|
artikel
|
| 4 |
A study on safety evaluation system of cultured foods among alternative proteins
|
Heo, Sojeong
|
|
|
34 |
2 |
p. 365-371
|
artikel
|
| 5 |
Biocontrol of Escherichia coli in chicken fillet by immobilizing Escherichia coli phage on modified cellulose acetate film using plasma
|
Faraji Kafshgari, Samaneh
|
|
|
34 |
2 |
p. 447-455
|
artikel
|
| 6 |
Computational approaches to predict the toxicity of bioactive natural products: a mini review of methodologies
|
Choi, Kwanyong
|
|
|
34 |
2 |
p. 299-305
|
artikel
|
| 7 |
Development of egg yolk-free mayonnaise using rice protein with xanthan gum
|
Baek, Manhee
|
|
|
34 |
2 |
p. 325-336
|
artikel
|
| 8 |
Emulsifiers for the plant-based milk alternatives: a review
|
Lim, Hyun-San
|
|
|
34 |
2 |
p. 515-525
|
artikel
|
| 9 |
Fundamental study on structural formation, amino acids and nucleotide-related compounds of cultivated meat from 3D-cultured pig muscle stem cells
|
Kim, Minsu
|
|
|
34 |
2 |
p. 457-469
|
artikel
|
| 10 |
Future protein alternative: recent progress and challenges in cellular agriculture
|
Yang, Da Hyeon
|
|
|
34 |
2 |
p. 423-445
|
artikel
|
| 11 |
Genetically modified crops and sustainable development: navigating challenges and opportunities
|
Sandhu, Rubby
|
|
|
34 |
2 |
p. 307-323
|
artikel
|
| 12 |
Intelligent and active films with thymol and red cabbage anthocyanin for advanced fish packaging
|
Bouftou, Abderrahim
|
|
|
34 |
2 |
p. 337-348
|
artikel
|
| 13 |
Modification of plant proteins as alternatives to animal proteins: a review
|
Ye, Sang-Jin
|
|
|
34 |
2 |
p. 349-363
|
artikel
|
| 14 |
Novel approach to upcycling food processing biomass: development of rice snacks using rice bran emulsifier
|
Park, Ju Hyeong
|
|
|
34 |
2 |
p. 471-478
|
artikel
|
| 15 |
Physicochemical properties of hydrolysate and residues from HCl-hydrolyzed potato pulp
|
Bae, Ji-Eun
|
|
|
34 |
2 |
p. 479-487
|
artikel
|
| 16 |
Plant simulation for robot automation system of deep-frying process of Kimbugak
|
Kim, Tae Hyong
|
|
|
34 |
2 |
p. 503-514
|
artikel
|
| 17 |
Possible fetal bovine serum-reduced boost cultivation of DF-1 by supplementation with plant peptones and yeast extracts
|
Chung, Juah
|
|
|
34 |
2 |
p. 391-402
|
artikel
|
| 18 |
Synergistic effect between polishing and high-pressure enzyme treatment for low protein rice production
|
Choi, Yoon-cheol
|
|
|
34 |
2 |
p. 383-390
|
artikel
|
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