| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amperometric bienzymatic biosensor in flow injection analysis system for determination of aspartame in foods
|
Tangtawewipat, Tanaporn
|
|
|
33 |
2 |
p. 343-354
|
artikel
|
| 2 |
An insight into the utilization of microbial biosurfactants pertaining to their industrial applications in the food sector
|
Venkataraman, Swethaa
|
|
|
33 |
2 |
p. 245-273
|
artikel
|
| 3 |
A novel protein extracted from Hemerocallis citrina Borani inhibits hepatocellular carcinoma cell proliferation by regulating mitochondria-dependent apoptosis and aerobic glycolysis
|
You, Min
|
|
|
33 |
2 |
p. 465-474
|
artikel
|
| 4 |
Current technologies for heavy metal removal from food and environmental resources
|
Seo, Chan
|
|
|
33 |
2 |
p. 287-295
|
artikel
|
| 5 |
Development of an analytical method to determine methyl alcohol and isopropyl alcohol in food using static headspace gas chromatography
|
Lim, Heung Youl
|
|
|
33 |
2 |
p. 389-397
|
artikel
|
| 6 |
Development of polysaccharide-complexed nano-sized rice protein dispersion
|
Choi, Yongdoo
|
|
|
33 |
2 |
p. 431-439
|
artikel
|
| 7 |
Effect of environmental water activity on microbial inactivation by intense pulsed light (IPL)
|
Hwang, Hee-Jeong
|
|
|
33 |
2 |
p. 485-490
|
artikel
|
| 8 |
Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients
|
Seo, Yuhyun
|
|
|
33 |
2 |
p. 297-306
|
artikel
|
| 9 |
Effect of ultrahigh pressure processing (UHP) on physicochemical properties, antioxidant activity and anti-inflammatory activity of insoluble dietary fiber from Pholiota nameko
|
Li, Haiping
|
|
|
33 |
2 |
p. 453-464
|
artikel
|
| 10 |
Effects of benzalkonium chloride as a cationic surfactant on the physicochemical properties of adlay millet starch films
|
Kim, Minjun
|
|
|
33 |
2 |
p. 355-362
|
artikel
|
| 11 |
Enhancement of the bioavailability of phenolic compounds from fruit and vegetable waste by liposomal nanocarriers
|
Thiruvalluvan, Manonmani
|
|
|
33 |
2 |
p. 307-325
|
artikel
|
| 12 |
Evaluation of long- and short-term storage conditions and efficiency of a novel microencapsulated Salmonella phage cocktail for controlling Salmonella in chicken meat
|
Sezer, Banu
|
|
|
33 |
2 |
p. 475-483
|
artikel
|
| 13 |
Investigating the possibility of increasing the microbial and oxidative stability of silver carp burgers using hydrolyzed protein of watermelon seeds
|
Mighan, Nasim Mahdavi
|
|
|
33 |
2 |
p. 375-388
|
artikel
|
| 14 |
Optimization of foaming process for development of modified aloe polysaccharide (MAP) juice and powder using foam-mat drying
|
Roy, Tapas
|
|
|
33 |
2 |
p. 417-429
|
artikel
|
| 15 |
Optimization of ultrasound-assisted extraction of bioactive chemicals from Hemidesmus indicus (L.) R.Br. using response surface methodology and adaptive neuro-fuzzy inference system
|
Vellur, Senthilkumar
|
|
|
33 |
2 |
p. 327-341
|
artikel
|
| 16 |
Optimization of vitamin B12 nano-emulsification and encapsulation using spontaneous emulsification
|
Karbalaei-Saleh, Shabnam
|
|
|
33 |
2 |
p. 399-415
|
artikel
|
| 17 |
Osmotic and convective hot air drying of sweet gourd
|
Kadir, Nadia
|
|
|
33 |
2 |
p. 363-374
|
artikel
|
| 18 |
Quality evaluation and storage test for capsaicin-fortified yogurt based on the multilayer nanoemulsion system
|
Ko, Jung A.
|
|
|
33 |
2 |
p. 441-451
|
artikel
|
| 19 |
Spray-freeze-drying as emerging and substantial quality enhancement technique in food industry
|
Singh, Poornima
|
|
|
33 |
2 |
p. 231-243
|
artikel
|
| 20 |
The functional roles of short chain fatty acids as postbiotics in human gut: future perspectives
|
Ragavan, Mangala Lakshmi
|
|
|
33 |
2 |
p. 275-285
|
artikel
|
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