| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antiproliferative and antibacterial activity of extracts of Ganoderma strains grown in vitro
|
Serrano-Márquez, Leonardo
|
|
|
30 |
5 |
p. 711-721
|
artikel
|
| 2 |
Characteristics for phage-encoded cell wall hydrolase of LysSAP27 to reduce staphylococcal food poisoning
|
Park, Do-won
|
|
|
30 |
5 |
p. 745-753
|
artikel
|
| 3 |
Correlation between in vitro binding activity of sweeteners to cloned human sweet taste receptor and sensory evaluation
|
Choi, Yoonha
|
|
|
30 |
5 |
p. 675-682
|
artikel
|
| 4 |
Deep freezing to maintain the freshness of pork loin during long-term storage
|
Lee, SangYoon
|
|
|
30 |
5 |
p. 701-710
|
artikel
|
| 5 |
Effectiveness of depuration of Pacific Oyster (Crassostrea gigas): removal of bioaccumulated Vibrio vulnificus by UV-treatment
|
Jeong, Heejin
|
|
|
30 |
5 |
p. 765-771
|
artikel
|
| 6 |
Effects of air-impingement jet drying on drying kinetics and quality retention of tomato slices
|
Tan, Si
|
|
|
30 |
5 |
p. 691-699
|
artikel
|
| 7 |
Egyptian chia seeds (Salvia hispanica L.) during germination: Upgrading of phenolic profile, antioxidant, antibacterial properties and relevant enzymes activities
|
Abdel-Aty, Azza M.
|
|
|
30 |
5 |
p. 723-734
|
artikel
|
| 8 |
Functional properties of ovotransferrin from chicken egg white and its derived peptides: a review
|
Rathnapala, Ethige Chathura Nishshanka
|
|
|
30 |
5 |
p. 619-630
|
artikel
|
| 9 |
Isolation, characterization, and genomic analysis of the novel T4-like bacteriophage ΦCJ20
|
Kim, Jaegon
|
|
|
30 |
5 |
p. 735-744
|
artikel
|
| 10 |
Manipulations of glucose/lipid metabolism and gut microbiota of resistant starch encapsulated Ganoderma lucidum spores in T2DM rats
|
Jiang, Yumei
|
|
|
30 |
5 |
p. 755-764
|
artikel
|
| 11 |
Nutritional quality variation in dried Pacific Oyster (Crassostrea gigas) using hybrid-pump dryer under different heating treatment
|
Neri, Therese Ariane N.
|
|
|
30 |
5 |
p. 643-652
|
artikel
|
| 12 |
Optimization of enzymatic hydrolysis of immature citrus (Citrus unshiu Marcov.) for flavonoid content and antioxidant activity using a response surface methodology
|
Shin, Kwang-Seup
|
|
|
30 |
5 |
p. 663-673
|
artikel
|
| 13 |
Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein
|
Park, Hye-Rin
|
|
|
30 |
5 |
p. 653-661
|
artikel
|
| 14 |
Promoting effect of the Maillard reaction products produced during the stir-frying process of Hordei Fructus Germinatus on the intestinal absorption of active ingredients in Hordei Fructus Germinatus
|
Wu, Lu
|
|
|
30 |
5 |
p. 631-642
|
artikel
|
| 15 |
The fabrication of a novel film based on polycaprolactone incorporated with chitosan and rutin: potential as an antibacterial carrier for rainbow trout packaging
|
Piri, Homeyra
|
|
|
30 |
5 |
p. 683-690
|
artikel
|
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