| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A facile macroporous resin-based method for separation of yellow and orange Monascus pigments
|
Chen, Suo
|
|
|
30 |
4 |
p. 545-553
|
artikel
|
| 2 |
Analysis of physiochemical composition and antioxidant properties between hulls of the genetically modified glyphosate-tolerant soybean and northeast soybean
|
Qian, Bingjun
|
|
|
30 |
4 |
p. 505-512
|
artikel
|
| 3 |
Antimicrobial activity of 405 nm light-emitting diode (LED) in the presence of riboflavin against Listeria monocytogenes on the surface of smoked salmon
|
Kim, Min-Jeong
|
|
|
30 |
4 |
p. 609-618
|
artikel
|
| 4 |
Brewing of glucuronic acid-enriched apple cider with enhanced antioxidant activities through the co-fermentation of yeast (Saccharomyces cerevisiae and Pichia kudriavzevii) and bacteria (Lactobacillus plantarum)
|
Li, Yan
|
|
|
30 |
4 |
p. 555-564
|
artikel
|
| 5 |
Characterization of gluten-free rice bread prepared using a combination of potato tuber and ramie leaf enzymes
|
Le Loan, Thi Kim
|
|
|
30 |
4 |
p. 521-529
|
artikel
|
| 6 |
Combination of vegetable soup and glucan demonstrates synergistic effects on macrophage-mediated immune responses
|
Lee, Ha-Nul
|
|
|
30 |
4 |
p. 583-588
|
artikel
|
| 7 |
Combined treatments of chitosan and sodium silicate to inhibit Alternaria alternata pathogens of postharvest winter jujube
|
Zhang, Jingru
|
|
|
30 |
4 |
p. 589-597
|
artikel
|
| 8 |
Control of temperature dependence of microbial time–temperature integrator (TTI) by microencapsulation of lactic acid bacteria into microbeads with different proportions of alginate
|
Oh, Tae Gyu
|
|
|
30 |
4 |
p. 571-582
|
artikel
|
| 9 |
Detection of GM Canola MS11, DP-073496-4, and MON88302 events using multiplex PCR coupled with capillary electrophoresis
|
Lee, Do-Geun
|
|
|
30 |
4 |
p. 565-570
|
artikel
|
| 10 |
Development and validation of multiplex PCR assay for differentiating tunas and billfishes
|
Kim, Na-Ye-Seul
|
|
|
30 |
4 |
p. 497-503
|
artikel
|
| 11 |
Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing Escherichia coli
|
Caballero-Prado, Cindy Joanna
|
|
|
30 |
4 |
p. 599-607
|
artikel
|
| 12 |
Evolutionary concepts in the functional biotics arena: a mini-review
|
Nataraj, Basavaprabhu H.
|
|
|
30 |
4 |
p. 487-496
|
artikel
|
| 13 |
Improved rheological properties and shelf-life of wheat starch-lipid complex produced by the homogenization process
|
Lee, Byung-Hoo
|
|
|
30 |
4 |
p. 541-544
|
artikel
|
| 14 |
Novel inactivation methods of Doenjang (fermented soybean paste) by high pressure and ohmic heating
|
Cho, Won-Il
|
|
|
30 |
4 |
p. 513-520
|
artikel
|
| 15 |
Preparation and characterization of phytosterol-loaded nanoparticles with sodium caseinate/dextran conjugates
|
Li, Feifan
|
|
|
30 |
4 |
p. 531-539
|
artikel
|
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