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Journal description
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Details for article 14 of 15 found articles
| Title: |
Novel inactivation methods of Doenjang (fermented soybean paste) by high pressure and ohmic heating |
| Author: |
Cho, Won-Il Song, Sang-Hoon |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 30 () nr. 4 pages 513-520 |
| Year: |
2021-03-13 |
| Contents: | |
| Publisher: |
Springer Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 15 found articles
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