| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant and antibacterial effects of medicinal plants and their stick-type medicinal concentrated beverages
|
Chang, Hyeon-Jun
|
|
|
29 |
10 |
p. 1413-1423
|
artikel
|
| 2 |
Antioxidant and anti-inflammatory activities of phenolic compounds extracted from lemon myrtle (Backhousia citriodora) leaves at various extraction conditions
|
Kang, Eun-Jung
|
|
|
29 |
10 |
p. 1425-1432
|
artikel
|
| 3 |
Characteristics of wheat starch–pectin hydrolysate complexes by dry heat treatment
|
Kang, Eun-Jung
|
|
|
29 |
10 |
p. 1389-1399
|
artikel
|
| 4 |
Characterization of Arabica and Robusta volatile coffees composition by reverse carrier gas headspace gas chromatography–mass spectrometry based on a statistical approach
|
Procida, Giuseppe
|
|
|
29 |
10 |
p. 1319-1330
|
artikel
|
| 5 |
Characterization of submicron emulsion processed by ultrasound homogenization to protect a bioactive extract from sea grape (Coccoloba uvifera L.)
|
Ramos-Bell, Surelys
|
|
|
29 |
10 |
p. 1365-1372
|
artikel
|
| 6 |
Evaluation of standard enrichment broths for recovery of healthy and chlorine-injured Escherichia coli O157:H7 cells in kimchi
|
Lee, Hae-Sook
|
|
|
29 |
10 |
p. 1439-1445
|
artikel
|
| 7 |
Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying process
|
Cho, Jeong-Seok
|
|
|
29 |
10 |
p. 1407-1412
|
artikel
|
| 8 |
Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread
|
Chang, Ho-Seok
|
|
|
29 |
10 |
p. 1433-1438
|
artikel
|
| 9 |
Influences of added surfactants on the water solubility and antibacterial activity of rosemary extract
|
Park, Shinjae
|
|
|
29 |
10 |
p. 1373-1380
|
artikel
|
| 10 |
Methods to improve rice protein dispersal at moderate pH
|
Mun, Saehun
|
|
|
29 |
10 |
p. 1401-1406
|
artikel
|
| 11 |
Molecular typing tools for identifying and characterizing lactic acid bacteria: a review
|
Sharma, Anshul
|
|
|
29 |
10 |
p. 1301-1318
|
artikel
|
| 12 |
New caryophyllene-type sesquiterpene and flavonol tetraglycoside with sixteen known compounds from sword bean (Canavalia gladiata)
|
An, Hyun Jeong
|
|
|
29 |
10 |
p. 1343-1353
|
artikel
|
| 13 |
Reducing chicken nugget oil content with fortified defatted rice bran in batter
|
Chayawat, Jinta
|
|
|
29 |
10 |
p. 1355-1363
|
artikel
|
| 14 |
Retention and stability of bioactive compounds in functional peach beverage using pasteurization, microwave and ultrasound technologies
|
Sattar, Saira
|
|
|
29 |
10 |
p. 1381-1388
|
artikel
|
| 15 |
The influence of endogenous cathepsin in different subcellular fractions on the quality deterioration of Northern pike (Esox lucius) fillets during refrigeration and partial freezing storage
|
Qiu, Hengheng
|
|
|
29 |
10 |
p. 1331-1341
|
artikel
|
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