| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis for change in microbial contents in five mixed Kimchi starter culture and commercial lactic acid bacterial-fermented sausages and biological hazard in manufacturing facilities
|
Lee, Seung Yun
|
|
2018
|
28 |
3 |
p. 787-794
|
artikel
|
| 2 |
Antagonistic and antioxidant effect of probiotic Weissella cibaria JW15
|
Yu, Hyung-Seok
|
|
2018
|
28 |
3 |
p. 851-855
|
artikel
|
| 3 |
Antibacterial and anti-adhesive efficiency of Pediococcus acidilactici against foodborne biofilm producer Bacillus cereus attached on different food processing surfaces
|
Reda, Fifi M.
|
|
2018
|
28 |
3 |
p. 841-850
|
artikel
|
| 4 |
Antibiofilm activity of the essential oil of citronella (Cymbopogon nardus) and its major component, geraniol, on the bacterial biofilms of Staphylococcus aureus
|
Pontes, Eveline Kelle Ursulino
|
|
2018
|
28 |
3 |
p. 633-639
|
artikel
|
| 5 |
Antioxidant and antifungal activities of a new chemovar of cumin (Cuminum cyminum L.)
|
Ghasemi, Ghader
|
|
2018
|
28 |
3 |
p. 669-677
|
artikel
|
| 6 |
Biogenic amine production of makgeollis with controlled alcohol concentrations
|
Choi, Jeong Sil
|
|
2018
|
28 |
3 |
p. 923-930
|
artikel
|
| 7 |
Change in dielectric properties of sweet potato during microwave drying
|
Lee, Dongyoung
|
|
2018
|
28 |
3 |
p. 731-739
|
artikel
|
| 8 |
Different stress tolerance of spray and freeze dried Lactobacillus casei Shirota microcapsules with different encapsulating agents
|
Gul, Osman
|
|
2018
|
28 |
3 |
p. 807-816
|
artikel
|
| 9 |
Effect of acid treatment on extraction yield and gel strength of gelatin from whiptail stingray (Dasyatis brevis) skin
|
Sántiz-Gómez, Marco Antonio
|
|
2018
|
28 |
3 |
p. 751-757
|
artikel
|
| 10 |
Effect of liquid sourdough technology on the pre-biotic, texture, and sensory properties of a crispy flatbread
|
Sanna, Manuela
|
|
2018
|
28 |
3 |
p. 721-730
|
artikel
|
| 11 |
Effect of tea catechin derivatives on stability of soybean oil/tea seed oil blend and oxidative stability of fried fish crackers during storage
|
Prabsangob, Nopparat
|
|
2018
|
28 |
3 |
p. 679-689
|
artikel
|
| 12 |
Effects of different drying methods on physicochemical properties, volatile profile, and sensory characteristics of kimchi powder
|
Park, Ji Yeong
|
|
2018
|
28 |
3 |
p. 711-720
|
artikel
|
| 13 |
Effects of different storage conditions on the metabolite and microbial profiles of white rice (Oryza sativa L.)
|
Lee, Jae-In
|
|
2018
|
28 |
3 |
p. 623-631
|
artikel
|
| 14 |
Enhanced production of compound K in fermented ginseng extracts by Lactobacillus brevis
|
Yoo, Jae-Myung
|
|
2018
|
28 |
3 |
p. 823-829
|
artikel
|
| 15 |
Evaluation of the volatile profile of wax apple (Syzygium samarangense) wines fermented with different commercial Saccharomyces cerevisiae strains
|
Lin, Xue
|
|
2018
|
28 |
3 |
p. 657-667
|
artikel
|
| 16 |
Extraction of polysaccharides under vacuum condition from Lentinus edodes stipe and their antioxidant activities in vitro
|
Li, Shunfeng
|
|
2018
|
28 |
3 |
p. 759-767
|
artikel
|
| 17 |
Genome shuffling improved acid-tolerance and succinic acid production of Actinobacillus succinogenes
|
Hu, Shumeng
|
|
2018
|
28 |
3 |
p. 817-822
|
artikel
|
| 18 |
Grape juice by-products extracted by ultrasound and microwave-assisted with different solvents: a rich chemical composition
|
Pezzini, Vania
|
|
2018
|
28 |
3 |
p. 691-699
|
artikel
|
| 19 |
Green satsuma mandarin orange (Citrus unshiu) extract reduces adiposity and induces uncoupling protein expression in skeletal muscle of obese mice
|
Kim, Jeong Kee
|
|
2018
|
28 |
3 |
p. 873-879
|
artikel
|
| 20 |
Hypoglycemic effect of whole grain diet in C57BL/KsJ-db/db mice by activating PI3K/Akt and AMPK pathways
|
Kim, Changhee
|
|
2018
|
28 |
3 |
p. 895-905
|
artikel
|
| 21 |
Impact of protectants on the storage stability of freeze-dried probiotic Lactobacillus plantarum
|
Savedboworn, Wanticha
|
|
2018
|
28 |
3 |
p. 795-805
|
artikel
|
| 22 |
Influence of structural properties of emulsifiers on citral degradation in model emulsions
|
Kim, Sung Hwa
|
|
2018
|
28 |
3 |
p. 701-710
|
artikel
|
| 23 |
Interactions between fecal bacteria, bile acids and components of tomato pomace
|
Dziedzic, Krzysztof
|
|
2018
|
28 |
3 |
p. 649-655
|
artikel
|
| 24 |
Mycotoxins’ evaluation in wheat flours used in Brazilian bakeries
|
Lanza, Andressa
|
|
2018
|
28 |
3 |
p. 931-937
|
artikel
|
| 25 |
Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas
|
Lee, Hyun-Min
|
|
2018
|
28 |
3 |
p. 769-777
|
artikel
|
| 26 |
Postprandial anti-hyperglycemic effect of vitamin B6 (pyridoxine) administration in healthy individuals
|
Kim, Hyuk Hwa
|
|
2019
|
28 |
3 |
p. 907-911
|
artikel
|
| 27 |
Predictive model of Staphylococcus aureus growth on egg products
|
Choi, Won-Seok
|
|
2018
|
28 |
3 |
p. 913-922
|
artikel
|
| 28 |
Process for production of ready to drink iced teas from sage (Salvia officinalis L.) and linden (Tilia cordata): pressurized hot water extraction and spray drying
|
Alaşalvar, Hamza
|
|
2018
|
28 |
3 |
p. 779-785
|
artikel
|
| 29 |
Protective role of Cordyceps militaris in Aβ1–42-induced Alzheimer’s disease in vivo
|
He, Mei Tong
|
|
2018
|
28 |
3 |
p. 865-872
|
artikel
|
| 30 |
Proteomic response of Saccharomyces boulardii to simulated gastrointestinal conditions and encapsulation
|
Morales-Amparano, Martha Beatriz
|
|
2018
|
28 |
3 |
p. 831-840
|
artikel
|
| 31 |
Survival of an emerging foodborne pathogen: Group B Streptococcus (GBS) serotype III sequence type (ST) 283—under simulated partial cooking and gastric fluid conditions
|
Zwe, Ye Htut
|
|
2018
|
28 |
3 |
p. 939-944
|
artikel
|
| 32 |
Synergistic effect of fruit–seed mixed juice on inhibition of angiotensin I-converting enzyme and activation of NO production in EA.hy926 cells
|
Park, Hye-Jung
|
|
2018
|
28 |
3 |
p. 881-893
|
artikel
|
| 33 |
The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries
|
Nowak, Konrad W.
|
|
2018
|
28 |
3 |
p. 741-749
|
artikel
|
| 34 |
The protective effects of Gastrodia elata Blume extracts on middle cerebral artery occlusion in rats
|
Seok, Pu Reum
|
|
2018
|
28 |
3 |
p. 857-864
|
artikel
|
| 35 |
Variation in limonin and nomilin content in citrus fruits of eight varieties determined by modified HPLC
|
Huang, Shengjia
|
|
2018
|
28 |
3 |
p. 641-647
|
artikel
|
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