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Journal description
All volumes of the corresponding journal
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Details for article 14 of 35 found articles
| Title: |
Enhanced production of compound K in fermented ginseng extracts by Lactobacillus brevis |
| Author: |
Yoo, Jae-Myung Lee, Ji Yeon Lee, Yong Gu Baek, SeongYeon Kim, Mee Ree |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 28 (2018) nr. 3 pages 823-829 |
| Year: |
2018 |
| Contents: | |
| Publisher: |
Springer Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 35 found articles
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