| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new pyrogallol coated oxygen scavenging film and their effect on oxidative stability of soybean oil under different storage conditions
|
Gaikwad, Kirtiraj K.
|
|
2017
|
26 |
6 |
p. 1535-1543
|
artikel
|
| 2 |
Anti-diabetic effects of mulberry (Morus alba L.) branches and oxyresveratrol in streptozotocin-induced diabetic mice
|
Ahn, Eunyeong
|
|
2017
|
26 |
6 |
p. 1693-1702
|
artikel
|
| 3 |
Anti-inflammatory effect of the extract from fermented Asterina pectinifera with Cordyceps militaris mycelia in LPS-induced RAW264.7 macrophages
|
Kim, Yon-Suk
|
|
2017
|
26 |
6 |
p. 1633-1640
|
artikel
|
| 4 |
Antioxidant effect of peony seed oil on aging mice
|
Han, Xiao-Miao
|
|
2017
|
26 |
6 |
p. 1703-1708
|
artikel
|
| 5 |
Bioactive compounds and antioxidant activities of sprout soybean fermented with Irpex lacteus mycelia
|
Kim, In Won
|
|
2017
|
26 |
6 |
p. 1563-1570
|
artikel
|
| 6 |
Bioconversion of conjugated linoleic acid by Lactobacillus plantarum CGMCC8198 supplemented with Acer truncatum bunge seeds oil
|
Chen, Dong-Ju
|
|
2017
|
26 |
6 |
p. 1595-1611
|
artikel
|
| 7 |
Biogenic amines in foods
|
Doeun, Dara
|
|
2017
|
26 |
6 |
p. 1463-1474
|
artikel
|
| 8 |
Biological activities of lactobacilli relevant to cardiovascular health in skim milk
|
Abd El-Fattah, Alaa
|
|
2017
|
26 |
6 |
p. 1613-1623
|
artikel
|
| 9 |
Changes in ginsenoside patterns of red ginseng extracts according to manufacturing and storage conditions
|
Lee, Seon-Ho
|
|
2017
|
26 |
6 |
p. 1735-1741
|
artikel
|
| 10 |
Characterization and evaluation of antimicrobial activity of actinonin against foodborne pathogens
|
Jung, Dongyun
|
|
2017
|
26 |
6 |
p. 1649-1657
|
artikel
|
| 11 |
Comparison of antibiotic resistance phenotypes in laboratory strains and clinical isolates of Staphylococcus aureus, Salmonella Typhimurium, and Klebsiella pneumoniae
|
Jo, Ara
|
|
2017
|
26 |
6 |
p. 1773-1779
|
artikel
|
| 12 |
Complex formation of a 4-α-glucanotransferase using starch as a biocatalyst for starch modification
|
Yoon, Sun-Hee
|
|
2017
|
26 |
6 |
p. 1659-1666
|
artikel
|
| 13 |
DNA profiling of Leuconostoc mesenteroides strains isolated from fermented foods and farm produce in Korea by repetitive-element PCR
|
Kaur, Jasmine
|
|
2017
|
26 |
6 |
p. 1667-1673
|
artikel
|
| 14 |
Effect of drying temperature on the sugars, organic acids, limonoids, phenolics, and antioxidant capacities of lemon slices
|
Ding, Shenghua
|
|
2017
|
26 |
6 |
p. 1523-1533
|
artikel
|
| 15 |
Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neurotrophins in the brain of aged mice
|
Lee, Mi Ra
|
|
2017
|
26 |
6 |
p. 1743-1747
|
artikel
|
| 16 |
Effect of red and black ginseng on cholinergic markers, presynaptic markers, and neurotrophins in the brain of aged mice
|
Lee, Mi Ra
|
|
|
26 |
6 |
p. 1743-1747
|
artikel
|
| 17 |
Effect of superfine grinding on properties of Vaccinium bracteatum Thunb leaves powder
|
Jiang, Li
|
|
2017
|
26 |
6 |
p. 1571-1578
|
artikel
|
| 18 |
Effects of l-arginine on growth hormone and insulin-like growth factor 1
|
Oh, Hyun-Seok
|
|
2017
|
26 |
6 |
p. 1749-1754
|
artikel
|
| 19 |
Enzymatic susceptibility of wheat gluten after subcritical water treatment
|
Hwang, Yun-hee
|
|
2017
|
26 |
6 |
p. 1545-1553
|
artikel
|
| 20 |
Gamma irradiation of Aspergillus flavus strains associated with Indonesian nutmeg (Myristica fragrans)
|
Nurtjahja, Kiki
|
|
2017
|
26 |
6 |
p. 1755-1761
|
artikel
|
| 21 |
Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt
|
Bostan, Kamil
|
|
2017
|
26 |
6 |
p. 1625-1632
|
artikel
|
| 22 |
Impact of heat-moisture treatment applied to brown rice flour on the quality and digestibility characteristics of Korean rice cake
|
Kim, Min-Ji
|
|
2017
|
26 |
6 |
p. 1579-1586
|
artikel
|
| 23 |
In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L.
|
Li, YuXian
|
|
2017
|
26 |
6 |
p. 1675-1683
|
artikel
|
| 24 |
In vitro antiviral, anti-inflammatory, and antioxidant activities of the ethanol extract of Mentha piperita L.
|
Li, YuXian
|
|
|
26 |
6 |
p. 1675-1683
|
artikel
|
| 25 |
Low-dose grape pomace and omija fruit extract is more effective than high-dose in lowering oxidative stress and fat-pad mass in db/db mice
|
Cho, Su-Jung
|
|
2017
|
26 |
6 |
p. 1709-1714
|
artikel
|
| 26 |
Metabolomic approach for understanding phenolic compounds and melanoidin roles on antioxidant activity of Indonesia robusta and arabica coffee extracts
|
Kurniawan, Muhammad Fakih
|
|
2017
|
26 |
6 |
p. 1475-1480
|
artikel
|
| 27 |
Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials
|
Ulloa, Pablo A.
|
|
2017
|
26 |
6 |
p. 1763-1772
|
artikel
|
| 28 |
Phenolics and eudesmanolide from aged common sage exudate with sugar
|
Kim, Tae Yeon
|
|
2017
|
26 |
6 |
p. 1491-1500
|
artikel
|
| 29 |
Physicochemical characteristics and in vitro bile acid binding and starch digestion of β-glucans extracted from different varieties of Jeju barley
|
Kim, Hyo Jin
|
|
2017
|
26 |
6 |
p. 1501-1510
|
artikel
|
| 30 |
Probiotic characterization of Bacillus subtilis P223 isolated from kimchi
|
Jeon, Hye-Lin
|
|
2017
|
26 |
6 |
p. 1641-1648
|
artikel
|
| 31 |
Production of wheat gluten hydrolyzates by enzymatic process at high pressure
|
Kim, Namsoo
|
|
2017
|
26 |
6 |
p. 1587-1593
|
artikel
|
| 32 |
Response surface optimization of conditions for debittering of white mahlab (Prunus mahaleb L.) juice using polystyrene resins
|
Bazrafkan, Firooze
|
|
2017
|
26 |
6 |
p. 1555-1562
|
artikel
|
| 33 |
Robust optimization for the simultaneous enhancement of nitric oxide inhibition and reduction of hepatotoxicity from green tea catechins
|
Kim, Min Chae
|
|
2017
|
26 |
6 |
p. 1725-1734
|
artikel
|
| 34 |
Supercritical carbon dioxide extraction of lutein from yellow maize (Zea mays) kernels: process optimization based on lutein content, antioxidant activity, and ω-6/ω-3 fatty acid ratio
|
Pal, Sayani
|
|
2017
|
26 |
6 |
p. 1511-1521
|
artikel
|
| 35 |
The potential neuritogenic activity of aqueous extracts from Morchella importuna in rat pheochromocytoma cells
|
Xiong, Chuan
|
|
2017
|
26 |
6 |
p. 1685-1692
|
artikel
|
| 36 |
The suppressive effect of Gelidium amansi-EtOH extracts on the adipogenesis with MAPK signals in adipocytes with or without macrophages
|
Kim, Jeoungyeon
|
|
2017
|
26 |
6 |
p. 1715-1723
|
artikel
|
| 37 |
Ultrasound-assisted extraction of bioactive compounds from Malva sylvestris leaves and its comparison with agitated bed extraction technique
|
Bimakr, Mandana
|
|
2017
|
26 |
6 |
p. 1481-1490
|
artikel
|
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