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Journal description
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Details for article 21 of 37 found articles
| Title: |
Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt |
| Author: |
Bostan, Kamil Unver Alcay, Ayla Yalçin, Semiha Eren Vapur, Ufuk Nizamlioglu, Mustafa |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 26 (2017) nr. 6 pages 1625-1632 |
| Year: |
2017 |
| Contents: | |
| Publisher: |
Springer Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 37 found articles
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