| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of N-fatty acyl fumonisins in alkali-processed corn foods
|
Park, Je Won
|
|
2013
|
22 |
supplement-1 |
p. 147-152
|
artikel
|
| 2 |
Analysis of phytohormones and phosphate solubilization in Photorhabdus spp.
|
Ullah, Ihsan
|
|
2013
|
22 |
supplement-1 |
p. 25-31
|
artikel
|
| 3 |
A new high-molecular-weight glutenin subunit from the slovak wheat (Triticum aestivum L.) cultivar ‘Trebišovská 76’
|
Mihálik, Daniel
|
|
2013
|
22 |
supplement-1 |
p. 33-37
|
artikel
|
| 4 |
Anti-inflammatory effects of 4 medicinal plant extracts in lipopolysaccharide-induced RAW 264.7 cells
|
Jang, Mi
|
|
2013
|
22 |
supplement-1 |
p. 213-220
|
artikel
|
| 5 |
Anti-oxidant and anti-inflammatory properties of methanol extracts from various crops
|
Hwang, Jung-Min
|
|
2013
|
22 |
supplement-1 |
p. 265-272
|
artikel
|
| 6 |
Antioxidant properties of sand roasted and steam cooked Bengal gram (Cicer arietinum)
|
Gujral, Hardeep Singh
|
|
2013
|
22 |
supplement-1 |
p. 183-188
|
artikel
|
| 7 |
Antioxidative mechanisms of sea buckthorn fruit extract in mouse embryonic fibroblast cells
|
Lim, Sae-Rom
|
|
2013
|
22 |
supplement-1 |
p. 197-204
|
artikel
|
| 8 |
A simple method for the determination of polycyclic aromatic hydrocarbons (pah) in edible oil employing solid phase extraction (SPE) cartridge purification
|
Jung, So-Young
|
|
2013
|
22 |
supplement-1 |
p. 241-248
|
artikel
|
| 9 |
Chlorogenic acid promotes osteoblastogenesis in human adipose tissue-derived mesenchymal stem cells
|
Bin, Hee-Shin
|
|
2013
|
22 |
supplement-1 |
p. 107-112
|
artikel
|
| 10 |
Comparative studies on major nutritional components of black waxy rice with giant embryos and its rice bran
|
Kim, Jun Young
|
|
2013
|
22 |
supplement-1 |
p. 121-128
|
artikel
|
| 11 |
Comparison of vacuum and atmospheric deep-fat frying of wheat starch and gluten based snacks
|
Sobukola, Olajide Philip
|
|
2013
|
22 |
supplement-1 |
p. 177-182
|
artikel
|
| 12 |
Controlled release of allyl isothiocyanate from brown algae Laminaria japonica and mesoporous silica MCM-41 for inhibiting food-borne bacteria
|
Siahaan, Evi Amelia
|
|
2013
|
22 |
supplement-1 |
p. 19-24
|
artikel
|
| 13 |
Copolymerization of lactic acid for cost-effective PLA synthesis and studies on its improved characteristics
|
Bishai, Moumita
|
|
2013
|
22 |
supplement-1 |
p. 73-77
|
artikel
|
| 14 |
Economic production of probiotics from kitchen waste
|
Yin, Chun-Hua
|
|
2013
|
22 |
supplement-1 |
p. 59-63
|
artikel
|
| 15 |
Effect of antioxidant activity of mixture obtained from brown seaweed and wheat germ oils using different extraction methods
|
Lee, Joo-Hee
|
|
2013
|
22 |
supplement-1 |
p. 9-17
|
artikel
|
| 16 |
Effect of high hydrostatic pressure on the quality-related properties of carrot and spinach
|
Jung, Lae-Seung
|
|
2013
|
22 |
supplement-1 |
p. 189-195
|
artikel
|
| 17 |
Effect of onion juice supplementation on antioxidant status in participants with mild hypercholesterolemia
|
Jeon, Gyeong-Im
|
|
2013
|
22 |
supplement-1 |
p. 227-231
|
artikel
|
| 18 |
Effect of selenium on lipid alternations in pigment-forming yeasts
|
Čertík, Milan
|
|
2013
|
22 |
supplement-1 |
p. 45-51
|
artikel
|
| 19 |
Effect of temperature and ph on interconversion between fructose and mannose catalyzed by Thermotoga neapolitana mannose-6-phosphate isomerase
|
Shin, Hee-Chang
|
|
2013
|
22 |
supplement-1 |
p. 39-44
|
artikel
|
| 20 |
Effect of temperature on oxidation kinetics of walnut and grape seed oil
|
Vaidya, Bipin
|
|
2013
|
22 |
supplement-1 |
p. 273-279
|
artikel
|
| 21 |
Effects of medium high pressure treatments on protease activity
|
Kim, Namsoo
|
|
2013
|
22 |
supplement-1 |
p. 289-294
|
artikel
|
| 22 |
Effects of orally administered fingerroot (Boesenbergia pandurata) extract on oxazolone-induced atopic dermatitis-like skin lesions in hairless mice
|
Kim, Myung-Suk
|
|
2013
|
22 |
supplement-1 |
p. 257-264
|
artikel
|
| 23 |
Establishment of a stable Amaranthus tricolor callus line for production of food colorant
|
Biswas, Mousumi
|
|
2013
|
22 |
supplement-1 |
p. 1-8
|
artikel
|
| 24 |
Evaluation of silicon intake through consumption of Takju, Soju, and wine
|
Lee, Je-Hyuk
|
|
2013
|
22 |
supplement-1 |
p. 249-255
|
artikel
|
| 25 |
Far-infrared drying characteristics and quality assessment of Ligularia fischeri
|
Ning, Xiaofeng
|
|
2013
|
22 |
supplement-1 |
p. 281-288
|
artikel
|
| 26 |
Formation of genotoxic 2-amino-1-methyl-6-phenylimidazo [4,5-b] pyridine (PhIP) and its kinetics in a model system
|
Moon, Seung-Eun
|
|
2013
|
22 |
supplement-1 |
p. 137-145
|
artikel
|
| 27 |
Growth optimization of thraustochytrid strain 12B for the commercial production of docosahexaenoic acid
|
Taha, Ahmad Iskandar Bin Haji Mohd
|
|
2013
|
22 |
supplement-1 |
p. 53-58
|
artikel
|
| 28 |
HPLC-MS/MS analysis of 9 artificial sweeteners in imported foods
|
Lim, Ho-Soo
|
|
2013
|
22 |
supplement-1 |
p. 233-240
|
artikel
|
| 29 |
Influence of extrusion condition and hemp addition on wheat dough and bread properties
|
Wang, Yuan-Yuan
|
|
2013
|
22 |
supplement-1 |
p. 89-97
|
artikel
|
| 30 |
In vitro antifungal activity and chemical composition of Warionia saharae essential oil against 3 apple phytopathogenic fungi
|
Znini, Mohamed
|
|
2013
|
22 |
supplement-1 |
p. 113-119
|
artikel
|
| 31 |
Monitoring of radical scavenging compounds from oxidized lipids (RSOL) by 2,4-dinitrophenylhydrazine (DNPH) derivatization in thermally oxidized linoleic acid and lard systems
|
Jeong, Min Kyu
|
|
2013
|
22 |
supplement-1 |
p. 161-165
|
artikel
|
| 32 |
Optimization of nobiletin extraction assisted by microwave from orange byproduct using response surface methodology
|
Zhang, Yu
|
|
2013
|
22 |
supplement-1 |
p. 153-159
|
artikel
|
| 33 |
Peptide enriched functional food adjunct from soy whey: A statistical optimization study
|
Singh, Anshu
|
|
2013
|
22 |
supplement-1 |
p. 65-71
|
artikel
|
| 34 |
Physicochemical and antioxidant properties of extruded cornmeal with natural cocoa powder
|
Ondo, Serge Edou
|
|
2013
|
22 |
supplement-1 |
p. 167-175
|
artikel
|
| 35 |
Physicochemical properties of soy protein isolate gels emulsified with various oils using a microbial transglutaminase
|
Jin, Ik-Hun
|
|
2013
|
22 |
supplement-1 |
p. 129-136
|
artikel
|
| 36 |
Screening, characterization, and biocatalytic capacity of lipases producing wild yeasts from Brazil biomes
|
Goldbeck, Rosana
|
|
2013
|
22 |
supplement-1 |
p. 79-87
|
artikel
|
| 37 |
Standardization of ginseng processing for maximizing the phytonutrients of ginseng
|
Kim, Dong-Kuk
|
|
2013
|
22 |
supplement-1 |
p. 221-226
|
artikel
|
| 38 |
Statistical optimization, partial purification, and characterization of coffee pulp β-glucosidase and its application in ethanol production
|
Bhoite, Roopali N.
|
|
2013
|
22 |
supplement-1 |
p. 205-212
|
artikel
|
| 39 |
Wound healing effect of cuttlebone extract in burn injury of rat
|
Jang, Je Kwan
|
|
2013
|
22 |
supplement-1 |
p. 99-105
|
artikel
|
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