| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new approach to the analysis of tannin concentration using a microelectronic biosensor
|
Noh, Dae-Hyun
|
|
2013
|
22 |
1 |
p. 201-205
|
artikel
|
| 2 |
Anti-atherogenic properties of emulsified perilla oil (EPO) in apo E KO mice and plasma lipid lowering effects of rice porridge containing EPO in healthy young adults
|
Jo, Hyejin
|
|
2013
|
22 |
1 |
p. 79-85
|
artikel
|
| 3 |
Antioxidant activity of Maillard reaction products derived from aqueous and ethanolic glucose-glycine and its oligomer solutions
|
Kim, Ji-Sang
|
|
2013
|
22 |
1 |
p. 39-46
|
artikel
|
| 4 |
Antioxidant and anti-inflammatory activities of different solvent fractions from ethanol extract of Synurus deltoides (Aiton) Nakai leaves
|
Jiang, Yunyao
|
|
2013
|
22 |
1 |
p. 215-223
|
artikel
|
| 5 |
Antioxidant and antiproliferation activities of winter cereal crops before and after germination
|
Kim, Hyun Young
|
|
2013
|
22 |
1 |
p. 181-186
|
artikel
|
| 6 |
Antioxidant effect of Phaeodactylum tricornutum in mice fed high-fat diet
|
Kang, Min-Jung
|
|
2013
|
22 |
1 |
p. 107-113
|
artikel
|
| 7 |
Antioxidant effect of protein-free silkworm hemolymph extract in mitochondrial membrane potential
|
Choi, Shin Sik
|
|
2013
|
22 |
1 |
p. 233-239
|
artikel
|
| 8 |
Antioxidant properties of legumes and their morphological fractions as affected by cooking
|
Gujral, Hardeep Singh
|
|
2013
|
22 |
1 |
p. 187-194
|
artikel
|
| 9 |
Application of membrane filtration method to isolate uninuclei conidium in Aspergillus oryzae transformation system based on the pyrG marker
|
Ji, Yanwei
|
|
2013
|
22 |
1 |
p. 93-97
|
artikel
|
| 10 |
Application of response surface methodology for producing cellulolytic enzymes by solid-state fermentation from the puple mombin (Spondias purpurea L.) residue
|
Santos, Tamires Carvalho dos
|
|
2013
|
22 |
1 |
p. 1-7
|
artikel
|
| 11 |
Assessment of pressure-induced inactivation of Listeria monocytogenes exposed to low pHs
|
Jung, Lae-Seung
|
|
2013
|
22 |
1 |
p. 99-105
|
artikel
|
| 12 |
Changes in chemical stability and bioactivities of curcumin by ultraviolet radiation
|
Lee, Bo Hyun
|
|
2013
|
22 |
1 |
p. 279-282
|
artikel
|
| 13 |
Changes in the content of fat- and water-soluble vitamins in black garlic at the different thermal processing steps
|
Kim, Ji-Sang
|
|
2013
|
22 |
1 |
p. 283-287
|
artikel
|
| 14 |
Combined effect of calcium oxide and sonication to reduce foodborne pathogens on fresh produce
|
Yoon, Jae-Hyun
|
|
2013
|
22 |
1 |
p. 275-278
|
artikel
|
| 15 |
Control of AMP-activated protein kinase, Akt, and mTOR in EGCG-treated HT-29 colon cancer cells
|
Park, Song Yi
|
|
2013
|
22 |
1 |
p. 147-151
|
artikel
|
| 16 |
Cooking, textural, sensorial, and antioxidant properties of common and tartary buckwheat noodles
|
Ma, Yu Jie
|
|
2013
|
22 |
1 |
p. 153-159
|
artikel
|
| 17 |
Curcumin ameliorates AAPH-induced oxidative stress in HepG2 cells by activating Nrf2
|
Kim, Gyo-Nam
|
|
2013
|
22 |
1 |
p. 241-247
|
artikel
|
| 18 |
Direct fermentation of starch to l(+)-Lactic acid by fed-batch culture of Lactobacillus manihotivorans
|
Son, Min-Shik
|
|
2013
|
22 |
1 |
p. 289-293
|
artikel
|
| 19 |
Effect of Cheonggukjang made with germinated soybean on lipid contents and fecal excretion of neutral steroids in rats fed a high cholesterol diet
|
Park, Eun-Suk
|
|
2013
|
22 |
1 |
p. 15-21
|
artikel
|
| 20 |
Effects of lipophilic and hydrophilic antioxidants in oil-in-water emulsions under chlorophyll photosensitization
|
Kim, Tae Soo
|
|
2013
|
22 |
1 |
p. 125-130
|
artikel
|
| 21 |
Enhanced production of l-tryptophan with glucose feeding and surfactant addition and related metabolic flux redistribution in the recombinant Escherichia coli
|
Luo, Wei
|
|
2013
|
22 |
1 |
p. 207-214
|
artikel
|
| 22 |
Identification of extracellular DNase-producing bacterial populations on catfish fillets during refrigerated storage
|
Hickey, Michael E.
|
|
2013
|
22 |
1 |
p. 87-92
|
artikel
|
| 23 |
Improvement of the expression level of β-glucosidase from Agrobacterium sp. in Escherichia coli by rare codon optimization
|
Shim, Jae-Hoon
|
|
2013
|
22 |
1 |
p. 269-273
|
artikel
|
| 24 |
Improvement of the quality of gluten-free rice pound cake using extruded rice flour
|
Jeong, Sohee
|
|
2013
|
22 |
1 |
p. 173-180
|
artikel
|
| 25 |
Isolation and structural determination of a novel flavonol triglycoside and 7 compounds from the leaves of oriental raisin tree (Hovenia dulcis) and their antioxidative activity
|
Cho, Jeong-Yong
|
|
2013
|
22 |
1 |
p. 115-123
|
artikel
|
| 26 |
Nutritional and bioactive potential of two wild edible mushrooms (Lentinus sajor-caju and Lentinus torulosus) from Similipal Biosphere Reserve, India
|
Singdevsachan, Sameer Kumar
|
|
2013
|
22 |
1 |
p. 137-145
|
artikel
|
| 27 |
Occurrence of biogenic amines in Doubanjiang and Tofu
|
Byun, Bo Young
|
|
2013
|
22 |
1 |
p. 55-62
|
artikel
|
| 28 |
Optimization of glucoamylase production by Colletotrichum sp. KCP1 using statistical methodology
|
Prajapati, Vimal S.
|
|
2013
|
22 |
1 |
p. 31-38
|
artikel
|
| 29 |
Optimization of roasting conditions according to antioxidant activity and sensory quality of coffee brews
|
Chung, Hun-Sik
|
|
2013
|
22 |
1 |
p. 23-29
|
artikel
|
| 30 |
Optimization of soy dessert on sensory, color, and rheological parameters using response surface methodology
|
Chattopadhyay, Sanchari
|
|
2013
|
22 |
1 |
p. 47-54
|
artikel
|
| 31 |
Physicochemical and nanostructural properties of gelatin from uneconomical marine cornet fish (Fistularia petimba)
|
Nazeer, R. A.
|
|
2013
|
22 |
1 |
p. 9-14
|
artikel
|
| 32 |
Prevalence and antimicrobial resistance of Enterococcus spp. isolated from meat and fishery production in Korea
|
Cho, Joon Il
|
|
2013
|
22 |
1 |
p. 161-165
|
artikel
|
| 33 |
Protective activities of catechins on singlet oxygen induced photooxidation of α-terpinene in methanol: structure and singlet oxygen quenching activity relationship
|
Choi, Dong Seong
|
|
2013
|
22 |
1 |
p. 249-256
|
artikel
|
| 34 |
Psychological positioning of bottled tea products: A comparison between two Kansei profiling techniques
|
Kim, In-Ah
|
|
2013
|
22 |
1 |
p. 257-268
|
artikel
|
| 35 |
Quality characteristics of Songpyeon containing different fillings during storage
|
Wen, Yi-Hua
|
|
2013
|
22 |
1 |
p. 167-172
|
artikel
|
| 36 |
Quantification of mCry1Ac1 and PAT proteins during growth of genetically modified rice developed in Korea
|
Kim, Hyo Jin
|
|
2013
|
22 |
1 |
p. 195-200
|
artikel
|
| 37 |
Reactive oxygen species scavenging activities of naturally occurring colorants
|
Kang, Hye Ryung
|
|
2013
|
22 |
1 |
p. 225-231
|
artikel
|
| 38 |
Some characteristics and isolation of novel thermostable β-galactosidase from Thermus oshimai DSM 12092
|
Gezgin, Yüksel
|
|
2013
|
22 |
1 |
p. 63-70
|
artikel
|
| 39 |
Spent brewery yeast sludge as a single nitrogen source for fibrinolytic enzyme production of Virgibacillus sp. SK37
|
Lapsongphon, Nawaporn
|
|
2013
|
22 |
1 |
p. 71-78
|
artikel
|
| 40 |
Ultrasonication enhanced low concentration electrolyzed water efficacy on bacteria inactivation and shelf life extension on lettuce
|
Forghani, Fereidoun
|
|
2013
|
22 |
1 |
p. 131-136
|
artikel
|
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