| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparative of heavy metal contents and biochemical characteristics of Japanese (Haliotis discus) and Korean abalone (Haliotis discus hannai)
|
Bae, Jin Han
|
|
2011
|
20 |
1 |
p. 273-276
|
artikel
|
| 2 |
Ameliorating effects of a nopal (Opuntia ficus-indica) complex on blood glucose in db/db mice
|
Yoon, Jin A.
|
|
2011
|
20 |
1 |
p. 255-259
|
artikel
|
| 3 |
Anti-diabetic effect of watermelon (Citrullus vulgaris Schrad) on Streptozotocin-induced diabetic mice
|
Ahn, Jiyun
|
|
2011
|
20 |
1 |
p. 251-254
|
artikel
|
| 4 |
Antimicrobial activity of Myagropsis myagroides and interaction with food composition
|
Lee, So-Young
|
|
2011
|
20 |
1 |
p. 85-92
|
artikel
|
| 5 |
Antimicrobial and antioxidant activity of spice essential oils
|
Nanasombat, Suree
|
|
2011
|
20 |
1 |
p. 45-53
|
artikel
|
| 6 |
Antioxidant activity of 4 cultivars of persimmon fruit
|
Jang, In-Cheol
|
|
2011
|
20 |
1 |
p. 71-77
|
artikel
|
| 7 |
Antioxidant effects of solvent extracts from the dried jujube (Zizyphus jujube) sarcocarp, seed, and leaf via sonication
|
Kim, Ye-Jin
|
|
2011
|
20 |
1 |
p. 167-173
|
artikel
|
| 8 |
Antioxidant potentials of skin, pulp, and seed fractions of commercially important tomato cultivars
|
Chandra, Harish Mani
|
|
2011
|
20 |
1 |
p. 15-21
|
artikel
|
| 9 |
Antioxidant properties and cytotoxic effects of fractions from glasswort (Salicornia herbacea) seed extracts on human intestinal cells
|
Kang, Smee
|
|
2011
|
20 |
1 |
p. 115-122
|
artikel
|
| 10 |
Catechin-7-O-β-d-glucopyranoside scavenges free radicals and protects human B lymphoma BJAB cells on H2O2-mediated oxidative stress
|
Baek, Jin-A
|
|
2011
|
20 |
1 |
p. 151-158
|
artikel
|
| 11 |
Characterization of growth and protein contents from microalgae Navicula incerta with the investigation of antioxidant activity of enzymatic hydrolysates
|
Kang, Kyong-Hwa
|
|
2011
|
20 |
1 |
p. 183-191
|
artikel
|
| 12 |
Cloning of levansucrase from Leuconostoc mesenteroides and its expression in Pichia pastoris
|
Kang, Hee Kyoung
|
|
2011
|
20 |
1 |
p. 277-281
|
artikel
|
| 13 |
Determination of 6 arsenic species present in seaweed by solvent extraction, clean-up, and LC-ICP/MS
|
Choi, Hoon
|
|
2011
|
20 |
1 |
p. 39-44
|
artikel
|
| 14 |
Determination of biogenic amines in Cheonggukjang using ultra high pressure liquid chromatography coupled with mass spectrometry
|
Lee, Sanghee
|
|
2011
|
20 |
1 |
p. 123-129
|
artikel
|
| 15 |
Effect of processing conditions on functional properties of collagen powder from skate (Raja kenojei) skins
|
Shon, Jinhan
|
|
2011
|
20 |
1 |
p. 99-106
|
artikel
|
| 16 |
Effect of temperature on the relationship between moisture content and dynamic rheological properties of Korean honey
|
Oh, Jun-Han
|
|
2011
|
20 |
1 |
p. 261-265
|
artikel
|
| 17 |
Effect of water activity and temperature on the color change of red pepper (Capsicum annuum L.) powder
|
Rhim, Jong-Whan
|
|
2011
|
20 |
1 |
p. 215-222
|
artikel
|
| 18 |
Effects of green tea on blood pressure and hypertension-induced cardiovascular damage in spontaneously hypertensive rat
|
Liang, Yue-Rong
|
|
2011
|
20 |
1 |
p. 93-98
|
artikel
|
| 19 |
Enhancement of antioxidant and antimicrobial activities of Dianthus superbus, Polygonum aviculare, Sophora flavescens, and Lygodium japonicum by pressure-assisted water extraction
|
Gou, Jingyu
|
|
2011
|
20 |
1 |
p. 283-287
|
artikel
|
| 20 |
Ethanolic fermentation from red ginseng extract using Saccharomyces cerevisiae and Saccharomyces carlsbergensis
|
Jang, Mi
|
|
2011
|
20 |
1 |
p. 131-135
|
artikel
|
| 21 |
Evaluation of antibacterial, antifungal, and antioxidant properties of some food dyes
|
Siva, Ramamoorthy
|
|
2011
|
20 |
1 |
p. 7-13
|
artikel
|
| 22 |
Exposure assessment of Staphylococcus aureus in Kimbab, a ready-to-eat Korean food
|
Yoon, Sun Kyoung
|
|
2011
|
20 |
1 |
p. 23-28
|
artikel
|
| 23 |
Functional properties of protein isolate obtained from physic nut (Jatropha curcas L.) seed cake
|
Saetae, Donlaporn
|
|
2011
|
20 |
1 |
p. 29-37
|
artikel
|
| 24 |
Immunosuppressive activities of water-soluble barley β-glucan on alloantigen reactive cell proliferation and cytotoxicity
|
Ryu, Deok-Seon
|
|
2011
|
20 |
1 |
p. 267-271
|
artikel
|
| 25 |
Influence of extra virgin olive oil on the formation of heterocyclic amines in roasted beef steak
|
Lee, Jiyeong
|
|
2011
|
20 |
1 |
p. 159-165
|
artikel
|
| 26 |
Inhibitory effect of oral administration of Sangwhang mushroom (Phellinus linteus) grown on germinated brown rice on experimental lung metastasis and tumor growth in mice
|
Jeon, Taeil
|
|
2011
|
20 |
1 |
p. 209-214
|
artikel
|
| 27 |
Innate immune stimulation of polysaccharide fraction from grape peel
|
Kim, Dae-Jung
|
|
2011
|
20 |
1 |
p. 107-113
|
artikel
|
| 28 |
Microbiological and visual quality of fresh-cut cabbage as affected by packaging treatments
|
Lee, Hyun-Hee
|
|
2011
|
20 |
1 |
p. 229-235
|
artikel
|
| 29 |
Monitoring of microbial changes in salted cabbage (Jeolimbaechu) during recycled brining operation
|
Jung, Jee Yun
|
|
2011
|
20 |
1 |
p. 223-227
|
artikel
|
| 30 |
Nutritional analysis and antioxidant activity of palmyrah (Borassus flabellifer L.) seed embryo for potential use as food source
|
Arunachalam, Karuppusamy
|
|
2011
|
20 |
1 |
p. 143-149
|
artikel
|
| 31 |
Physicochemical characteristics and antioxidant activities of grape Yakju
|
Lee, Ji Yeon
|
|
2011
|
20 |
1 |
p. 175-182
|
artikel
|
| 32 |
Physicochemical properties of pearled hull-less barley cultivars with normal and low amylose content
|
Lee, Mi-Ja
|
|
2011
|
20 |
1 |
p. 55-62
|
artikel
|
| 33 |
Physicochemical property changes in wheat starch by ultra-fine pulverization
|
Kim, Hee-Sun
|
|
2011
|
20 |
1 |
p. 137-142
|
artikel
|
| 34 |
Purification and characterization of a 6.5 kDa antioxidant peptidoglycan purified from silk worm (Bombyx mori) pupae extract
|
Al-Azzouny, Rehab Ahmed
|
|
2011
|
20 |
1 |
p. 243-249
|
artikel
|
| 35 |
Quality of chilled ready-to-bake pizza stored in air and under modified atmospheres: Microbiological and sensory attributes
|
Singh, Preeti
|
|
2011
|
20 |
1 |
p. 1-6
|
artikel
|
| 36 |
Rapid and simple biochemical detection for Salmonella spp. using modified LB broth and the MUCAP test
|
Jang, Keum-Il
|
|
2011
|
20 |
1 |
p. 201-207
|
artikel
|
| 37 |
Soybean (Glycine max L. Merr.) hexane extracts inhibit cellular fatty acid uptake by reducing the expression of fatty acid transporters
|
Do, Kyoungrok
|
|
2011
|
20 |
1 |
p. 237-242
|
artikel
|
| 38 |
Spray drying microencapsulation of natural canthaxantin using soluble soybean polysaccharide as a carrier
|
Hojjati, Mohammad
|
|
2011
|
20 |
1 |
p. 63-69
|
artikel
|
| 39 |
Stability of tocopherols and lutein in oil extracted from roasted or unroasted mustard seeds during the oil oxidation in the dark
|
Vaidya, Bipin
|
|
2011
|
20 |
1 |
p. 193-199
|
artikel
|
| 40 |
Tyrosine-fortified silk amino acids improve physical function of Parkinson’s disease rats
|
Kim, Tae Kyun
|
|
2011
|
20 |
1 |
p. 79-84
|
artikel
|
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