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Evaluation of antibacterial, antifungal, and antioxidant properties of some food dyes |
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Titel: |
Evaluation of antibacterial, antifungal, and antioxidant properties of some food dyes |
Auteur: |
Siva, Ramamoorthy Palackan, Meera George Maimoon, Lubaina Geetha, T. Bhakta, Dipita Balamurugan, P. Rajanarayanan, S. |
Verschenen in: |
Food science and biotechnology |
Paginering: |
Jaargang 20 (2011) nr. 1 pagina's 7-13 |
Jaar: |
2011 |
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Uitgever: |
The Korean Society of Food Science and Technology, Heidelberg |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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