| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Constrained Optimization Techniques in Optimal Shape Design of a Freezer to Dosing Line Splitter for Ice Cream Production
|
Sarghini, Fabrizio
|
|
|
13 |
1 |
p. 262-273
|
artikel
|
| 2 |
Artificial Oral Processing of Extruded Pea Flour Snacks
|
Kristiawan, M.
|
|
|
13 |
1 |
p. 247-261
|
artikel
|
| 3 |
Assessment of Intramuscular Fat Quality in Pork Using Hyperspectral Imaging
|
Kucha, Christopher T.
|
|
|
13 |
1 |
p. 274-289
|
artikel
|
| 4 |
Authentication and Quality Assessment of Meat Products by Fourier-Transform Infrared (FTIR) Spectroscopy
|
Candoğan, Kezban
|
|
|
13 |
1 |
p. 66-91
|
artikel
|
| 5 |
Comparative Study on the Effect of Cold Atmospheric Plasma, Ozonation, Pulsed Electromagnetic Fields and High-Pressure Technologies on Sea Bream Fillet Quality Indices and Shelf Life
|
Giannoglou, Marianna
|
|
|
13 |
1 |
p. 175-184
|
artikel
|
| 6 |
Control of Ice Nucleation for Subzero Food Preservation
|
You, Youngsang
|
|
|
13 |
1 |
p. 15-35
|
artikel
|
| 7 |
Effect of Food Microstructure on Calcium Infusion Under High Pressure
|
Gosavi, N. S.
|
|
|
13 |
1 |
p. 36-53
|
artikel
|
| 8 |
Effect of Glass Transition Temperature Range on the Caking Behavior of Freeze-dried Carbohydrate Blend Powders
|
Alvino Granados, Alex Eduardo
|
|
|
13 |
1 |
p. 204-214
|
artikel
|
| 9 |
Effects of Glass Transition, Operating Process, and Crystalline Additives on the Hardness of Thermally Compressed Maltodextrin
|
Mochizuki, Takumi
|
|
|
13 |
1 |
p. 215-224
|
artikel
|
| 10 |
Entrained Oil Loss Reduction and Gum Yield Enhancement by Megasonic-Assisted Degumming
|
Gaber, Mohamed A. Fouad M.
|
|
|
13 |
1 |
p. 148-160
|
artikel
|
| 11 |
Food Engineering Reviews Special Issue based on the 13th International Congress on Engineering and Food – (ICEF 13)
|
Buckow, Roman
|
|
|
13 |
1 |
p. 1-2
|
artikel
|
| 12 |
Food Preservation Performance of Residential Refrigerators: Pasteurized Milk and Ground Beef as Animal Food Models
|
de la Cruz Quiroz, Reynaldo
|
|
|
13 |
1 |
p. 104-114
|
artikel
|
| 13 |
Food Supply Chains as Cyber-Physical Systems: a Path for More Sustainable Personalized Nutrition
|
Smetana, Sergiy
|
|
|
13 |
1 |
p. 92-103
|
artikel
|
| 14 |
Formation and Stability of Carbon Dioxide Nanobubbles for Potential Applications in Food Processing
|
Phan, Khanh Kim Thi
|
|
|
13 |
1 |
p. 3-14
|
artikel
|
| 15 |
High-Voltage Electrical Discharges in Green Extractions of Bioactives from Oregano Leaves (Origanum vulgare L.) Using Water and Ethanol as Green Solvents Assessed by Theoretical and Experimental Procedures
|
Nutrizio, Marinela
|
|
|
13 |
1 |
p. 161-174
|
artikel
|
| 16 |
Microbial Inactivation by Non-equilibrium Short-Pulsed Atmospheric Pressure Dielectric Barrier Discharge (Cold Plasma): Numerical and Experimental Studies
|
Arserim, Ender H.
|
|
|
13 |
1 |
p. 136-147
|
artikel
|
| 17 |
Plasma-Functionalized Water: from Bench to Prototype for Fresh-Cut Lettuce
|
Schnabel, Uta
|
|
|
13 |
1 |
p. 115-135
|
artikel
|
| 18 |
Radial Variations in Axial Velocity Affect Supercritical CO2 Extraction of Lipids from Pre-pressed Oilseeds
|
del Valle, José M
|
|
|
13 |
1 |
p. 185-203
|
artikel
|
| 19 |
The Influence of Operation Parameters and Product Properties on Time-to-Temper for Frozen Raw Meat Based on Simulation
|
Shan, Shengyue
|
|
|
13 |
1 |
p. 225-235
|
artikel
|
| 20 |
Thermal Characteristics and Proton Mobility of Date-Pits and their Alkaline Treated Fibers
|
Al-Mawali, Muna
|
|
|
13 |
1 |
p. 236-246
|
artikel
|
| 21 |
Water Vapor Transport Properties of Polyurethane Films for Packaging of Respiring Foods
|
Turan, Deniz
|
|
|
13 |
1 |
p. 54-65
|
artikel
|
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