| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A Novel Technological Process of Extracting l-Tyrosine with Low Fluorine Content from Defatted Antarctic Krill (Euphausia superba) By-product by Enzymatic Hydrolysis
|
Wang, Yanchao
|
|
2015
|
9 |
4 |
p. 621-627
|
article
|
| 2 |
Baking of Sponge Cake: Experimental Characterization and Mathematical Modelling
|
Ureta, María Micaela
|
|
2015
|
9 |
4 |
p. 664-674
|
article
|
| 3 |
Chlorophyll Fluorescence Imaging for Monitoring the Effects of Minimal Processing and Warm Water Treatments on Physiological Properties and Quality Attributes of Fresh-Cut Salads
|
Hägele, Florian
|
|
2015
|
9 |
4 |
p. 650-663
|
article
|
| 4 |
Data Mining on MRI-Computational Texture Features to Predict Sensory Characteristics in Ham
|
Caballero, Daniel
|
|
2016
|
9 |
4 |
p. 699-708
|
article
|
| 5 |
Determination and Prediction of Fumonisin Contamination in Maize by Surface–Enhanced Raman Spectroscopy (SERS)
|
Lee, Kyung-Min
|
|
2015
|
9 |
4 |
p. 588-603
|
article
|
| 6 |
Determination of Putrescine in Tiger Prawn Using an Amperometric Biosensor Based on Immobilization of Diamine Oxidase onto Ceria Nanospheres
|
Gumpu, Manju Bhargavi
|
|
2016
|
9 |
4 |
p. 717-724
|
article
|
| 7 |
Efficacy of Chitosan-Gallic Acid Coating on Shelf Life Extension of Refrigerated Pacific Mackerel Fillets
|
Wu, Chunhua
|
|
2015
|
9 |
4 |
p. 675-685
|
article
|
| 8 |
Extrudate expansion model in a twin-screw extrusion cooking process considering melt rheological property
|
Cheng, Hongyuan
|
|
2015
|
9 |
4 |
p. 604-611
|
article
|
| 9 |
Humidity-Regulating Trays: Moisture Absorption Kinetics and Applications for Fresh Produce Packaging
|
Rux, Guido
|
|
2016
|
9 |
4 |
p. 709-716
|
article
|
| 10 |
Impact of Dry-milled Germ Processing on Aqueous Protein and Oil Extraction
|
Wilken, Lisa R.
|
|
2015
|
9 |
4 |
p. 612-620
|
article
|
| 11 |
Improvement of Glass Transition and Flowability of Reduced-Fat Coffee Creamer: Effect of Fat Replacer and Fluidized Bed Drying
|
Hedayatnia, Simin
|
|
2016
|
9 |
4 |
p. 686-698
|
article
|
| 12 |
Microwave-Intensified Enzymatic Deproteinization of Australian Rock Lobster Shells (Jasus edwardsii) for the Efficient Recovery of Protein Hydrolysate as Food Functional Nutrients
|
Nguyen, Trung T.
|
|
2015
|
9 |
4 |
p. 628-636
|
article
|
| 13 |
Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles
|
Becaro, Aline A.
|
|
2015
|
9 |
4 |
p. 637-649
|
article
|
| 14 |
Pressure Ohmic Thawing: a Feasible Approach for the Rapid Thawing of Frozen Meat and Its Effects on Quality Attributes
|
Min, Sang-Gi
|
|
2015
|
9 |
4 |
p. 564-575
|
article
|
| 15 |
Production of Whey Protein-Based Aggregates Under Ohmic Heating
|
Pereira, Ricardo N.
|
|
2015
|
9 |
4 |
p. 576-587
|
article
|
| 16 |
Value Addition of Greek Yogurt Whey Using Magnetic Fluid and Sepiolite Treatments
|
Kyle, Clinton R.
|
|
2015
|
9 |
4 |
p. 553-563
|
article
|
Journal description