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Journal description
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Details for article 11 of 16 found articles
| Title: |
Improvement of Glass Transition and Flowability of Reduced-Fat Coffee Creamer: Effect of Fat Replacer and Fluidized Bed Drying |
| Author: |
Hedayatnia, Simin Mirhosseini, Hamed Tamnak, Sahar Golpira, Fatemeh |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 9 (2016) nr. 4 pages 686-698 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 16 found articles
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