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Journal description
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Details for article 6 of 16 found articles
| Title: |
Determination of Putrescine in Tiger Prawn Using an Amperometric Biosensor Based on Immobilization of Diamine Oxidase onto Ceria Nanospheres |
| Author: |
Gumpu, Manju Bhargavi Nesakumar, Noel Sethuraman, Swaminathan Krishnan, Uma Maheswari Rayappan, John Bosco Balaguru |
| Appeared in: |
Food and bioprocess technology |
| Paging: | Volume 9 (2016) nr. 4 pages 717-724 |
| Year: |
2016 |
| Contents: | |
| Publisher: |
Springer US, New York |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 16 found articles
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